Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Robie Vasquez"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3687 (2024)
Exopolysaccharides (EPSs) are large-molecular-weight, complex carbohydrate molecules and extracellularly secreted bio-polymers released by many microorganisms, including lactic acid bacteria (LAB). LAB are well known for their ability to produce a wi
Externí odkaz:
https://doaj.org/article/d30cc069b41f4c2880d2848058c1af1a
Autor:
In-Chan Hwang, Robie Vasquez, Ji Hoon Song, Lars Engstrand, Valerie Diane Valeriano, Dae-Kyung Kang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Lactic acid bacteria (LAB) expressing foreign antigens have great potential as mucosal vaccines. Our previous study reported that recombinant Lactiplantibacillus plantarum SK156 displaying SARS-CoV-2 spike S1 epitopes elicited humoral and cell-mediat
Externí odkaz:
https://doaj.org/article/e7dd01b9eb73468691dd786daf5b0107
Autor:
Robie Vasquez, Sang Hoon Kim, Ju Kyoung Oh, Ji Hoon Song, In-Chan Hwang, In Ho Kim, Dae-Kyung Kang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Both crude protein (CP) and probiotics can modulate the gut microbiome of the host, thus conferring beneficial effects. However, the benefits of low CP diet supplemented with multispecies probiotics on gut microbiome and its metabolites have not been
Externí odkaz:
https://doaj.org/article/943e7fad743741ab86441aa465a26be6
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Recent studies have demonstrated the potential of surface display technology in therapeutic development and enzyme immobilization. Utilization of lactic acid bacteria in non-GMO surface display applications is advantageous due to its GRAS st
Externí odkaz:
https://doaj.org/article/8a5f585240ac46a99964113d18432345
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 4, Pp 671-695 (2022)
The gastrointestinal tract is a complex ecosystem that contains a large number of microorganisms with different metabolic capacities. Modulation of the gut microbiome can improve the growth and promote health in pigs. Crosstalk between the host, d
Externí odkaz:
https://doaj.org/article/e62f1609973d4794a15a65bb1a6cb8fc
Autor:
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, In-Chan Hwang, Ji Hoon Song, Jae Hong Park, In Ho Kim, Dae-Kyung Kang
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1142-1158 (2021)
Short-chain fatty acids (SCFAs) are metabolic products produced during the microbial fermentation of non-digestible fibers and play an important role in metabolic homeostasis and overall gut health. In this study, we investigated the effects of su
Externí odkaz:
https://doaj.org/article/f7a067b3b8ab42eb936458ba50ce7316
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Limosilactobacillus mucosae LM1 (LM1) is previously isolated from the intestine of piglets, but its potential as a probiotic supplement has not yet been assessed in growing pigs. In this study, we analyzed the probiotic effect of LM1 on the growth pe
Externí odkaz:
https://doaj.org/article/cfe28478684342b4806f447a956cda09
Autor:
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, Je Hyeon Lee, Eun Joo Kim, Soon-Kwang Hong, Dae-Kyung Kang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104869- (2022)
Some oligosaccharides function as prebiotics and improve the dysbiosis of the gut microbiota, which affects the health of the host. Recent data suggests that neoagarooligosaccharides (NAOs) can exert anti-obesity effect. However, the effects of NAOs
Externí odkaz:
https://doaj.org/article/6f5d19e475a74987a9325da8cdfaed46
Autor:
Ju Kyoung Oh, Robie Vasquez, In-Chan Hwang, Ye Na Oh, Sang Hoon Kim, Shin Ho Kang, Jae Yeon Joung, Nam Su Oh, Sejeong Kim, Yohan Yoon, Dae-Kyung Kang
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1908 (2021)
The aim of the presented study was to investigate the synbiotic effects of L. rhamnosus 4B15 and C. tricuspidata extract administration on the gut microbiota and obesity-associated metabolic parameters in diet-induced obese mice. Thirty-one 6-week-ol
Externí odkaz:
https://doaj.org/article/884da490a1ea498da144e5b78d2921dd
Autor:
Remilyn M. Mendoza, Sang Hoon Kim, Robie Vasquez, In-Chan Hwang, Young-Seo Park, Hyun-Dong Paik, Gi-Seong Moon, Dae-Kyung Kang
Publikováno v:
Food Science and Biotechnology. 32:389-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd253171f09a2bc76aa117dbe804f5e2
https://doi.org/10.1007/s10068-022-01142-8
https://doi.org/10.1007/s10068-022-01142-8