Effect of ethanol on protein quality control: implications for aging and degenerative disease

Autor: Robertson, Dana Katherine

Publikováno v: Robertson, Dana Katherine. (2011). Effect of ethanol on protein quality control: implications for aging and degenerative disease. UC San Francisco: Neuroscience. Retrieved from: http://www.escholarship.org/uc/item/7xw6w07j

The main protein quality control systems, the ubiquitin-proteasome system and macroautophagy, have been implicated in a diverse range of neurodegenerative disease as well as alcoholic liver disease. Chronic ethanol use increases the load of misfolded

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http://www.escholarship.org/uc/item/7xw6w07j