Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Roberto do Nascimento Silva"'
Autor:
Alinne Costa Silva, Letícia Harumi Oshiquiri, Luiz Felipe de Morais Costa de Jesus, David Batista Maués, Roberto do Nascimento Silva
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1965 (2023)
Trichoderma reesei is a saprophytic fungus that produces large amounts of cellulases and is widely used for biotechnological applications. Cerato-platanins (CPs) are a family of proteins universally distributed among Dikarya fungi and have been impli
Externí odkaz:
https://doaj.org/article/6022cf0476e24628a81945fb0724d2e2
Autor:
Lucas Matheus Soares Pereira, Aline Vianna Bernardi, Luis Eduardo Gerolamo, Wellington Ramos Pedersoli, Cláudia Batista Carraro, Roberto do Nascimento Silva, Sergio Akira Uyemura, Taísa Magnani Dinamarco
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4489 (2023)
Concern over environmental impacts has spurred many efforts to replace fossil fuels with biofuels such as ethanol. However, for this to be possible, it is necessary to invest in other production technologies, such as second generation (2G) ethanol, i
Externí odkaz:
https://doaj.org/article/28ab3e90af11431cb3462f4953d1346b
Autor:
Leonardo Martins-Santana, Renato Graciano de Paula, Adriano Gomes Silva, Douglas Christian Borges Lopes, Roberto do Nascimento Silva, Rafael Silva-Rocha
Publikováno v:
Genetics and Molecular Biology, Vol 43, Iss 2 (2020)
Abstract Trichoderma reesei is the main filamentous fungus used in industry to produce cellulases. Here we investigated the role of CRZ1 and Ca2+signaling in the fungus T. reesei QM6a concerning holocellulases production. For this, we first searched
Externí odkaz:
https://doaj.org/article/d524921c05a841d386c389b5f4bbaeda
Publikováno v:
Ágora, Vol 18, Iss 1, Pp 07-17 (2016)
Atualmente, diversos territórios buscam expressar seus hábitos, sua cultura e seu modo de vida através de produtos ou processos que as particularizam frente às demais, proporcionando aos visitantes e visitados, sensações de exclusividade a part
Externí odkaz:
https://doaj.org/article/ca4d10b8784f440db0c8867ac930322d
Autor:
Fausto Bruno Dos Reis Almeida, Fernanda Caroline Carvalho, Vânia Sammartino Mariano, Ana Claudia Paiva Alegre, Roberto do Nascimento Silva, Ebert Seixas Hanna, Maria Cristina Roque-Barreira
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e29216 (2011)
The fungus Paracoccidioides brasiliensis is a human pathogen that causes paracoccidioidomycosis, the most prevalent systemic mycosis in Latin America. The cell wall of P. brasiliensis is a network of glycoproteins and polysaccharides, such as chitin,
Externí odkaz:
https://doaj.org/article/7dbb3c26a1f148bcad482300d144c42d
Autor:
Iziara Ferreira Florentino, Roberto do Nascimento Silva, Marcus Vinícius Mariano Nascimento, Pablinny Moreira Galdino, Adriane Ferreira de Brito, Elson Alves Costa, Frederico Argollo Vanderlinde, José Realino de Paula
Publikováno v:
Natural Product Research. 26:2274-2279
Spiranthera odoratissima A. St.-Hil., 'manacá', is a medicinal species used in Brazil, especially in central region, for the treatment of several diseases such as pain and inflammation. In this study, the methanol/aqueous phase of the ethanol extrac
Autor:
Roberto do Nascimento Silva, Fábio Pereira Quintino, Valdirene Neves Monteiro, Eduardo Ramirez Asquieri
Publikováno v:
Food Science and Technology, Vol 30, Iss 1, Pp 213-217 (2010)
The high demands for sugars and the development of enzymatic technology have increased the production of sweeteners, especially for glucose and fructose syrups. This work describe a technology for glucose and fructose syrups from Brazilian cassava st
Autor:
Carlos Roberto Felix, Roberto do Nascimento Silva, Andrei Stecca Steindorff, Cirano José Ulhoa
Publikováno v:
Biotechnology Letters. 31:531-536
The involvement of the G-alpha protein GNA3 in the production of cell wall-degrading enzymes (CWDEs) by Trichoderma reesei during antagonism against Pythium ultimum was investigated. cAMP content was 2.8-fold higher in the T. reesei mutant gna3QL tha
Autor:
Roberto do Nascimento Silva, Valdirene Neves Monteiro, Joana D'Arc Ximenes Alcanfor, Elaine Meire Assis, Eduardo Ramirez Asquieri
Publikováno v:
Food Science and Technology, Vol 23, Iss 3, Pp 337-341 (2003)
Este trabalho teve como objetivo comparar vários métodos para a determinação de açúcares redutores (A.R) e totais (A.T) em mel, a fim de suprir carências dos laboratórios de análises de alimentos das indústrias alimentícias e adaptar o mé
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O fungo Trichoderma reesei é conhecido por sua elevada capacidade de secreção de enzimas celulolíticas que atuam degradando o polímero de celulose em moléculas de glicose, sendo este um ponto chave na produção do etanol de segunda geração.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b9a8794170727832d04f6110795201
https://doi.org/10.11606/t.17.2018.tde-14052021-101836
https://doi.org/10.11606/t.17.2018.tde-14052021-101836