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pro vyhledávání: '"Roberto de Jesús Avena-Bustillos and Tara H. McHugh"'
Publikováno v:
Edible Coatings and Films to Improve Food Quality ISBN: 9780429137327
Edible lms and coatings offer potential to extend the shelf life and improve the quality of virtually any food system. Edible lms and coatings can control moisture, oxygen, carbon dioxide, ¤avor, and aroma transfer between food components and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cc66b5db6173d2477b15217beda859
https://doi.org/10.1201/b11082-10
https://doi.org/10.1201/b11082-10