Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Roberto de Jesús Avena-Bustillos"'
Autor:
Rosiane Maria da Costa Farias, Mariaugusta Ferreira Mota, Lucas Leite Severo, Eliton Souto de Medeiros, Artur P. Klamczynski, Roberto de Jesús Avena-Bustillos, Lisiane Navarro de Lima Santana, Gelmires de Araújo Neves, Gregory Melvin Glenn, Romualdo Rodrigues Menezes
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 3, Pp 3038-3046 (2020)
Porous N-carbon/silica nanofibers (PN-CSN) were successfully made by solution blow spinning (SBS), polymer solutions containing polyvinylpyrrolidone (PVP), tetraethyl orthosilicate (TEOS), and ethanol. The fibers samples were carbonized at 550 °C in
Externí odkaz:
https://doaj.org/article/97ac3b3ce27044a894462e2d2a9fa549
Autor:
Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Marco A. Miranda-Ackerman
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100008- (2021)
The aim of the present work was to control phytopathogens associated to mango decay by exposure to antifungal thyme oil-starch/agave fructans microcapsules in Nylon sachets. Fusarium pseudocircinatum, Alternaria alternata, Neofusicocum kwambonambiens
Externí odkaz:
https://doaj.org/article/0934cdca43ab4f0c8ea69411a0f149af
Autor:
Julia Espeso, Alejandro Isaza, Joo Youl Lee, Pia M. Sörensen, Patricia Jurado, Roberto de Jesús Avena-Bustillos, Mikel Olaizola, Juan Carlos Arboleya
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Olive trees are the oldest known cultivated trees in the world and present-day cultivation is widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil industry has continued to grow, so has the environmental impact of
Externí odkaz:
https://doaj.org/article/fc534ceaa47e47ecacf687e2b54da098
Autor:
Marco A. Miranda-Ackerman, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Citlali Colín-Chávez, Jose J. Virgen-Ortíz, Fabiola Esquivel-Chávez, Miguel Ángel Martínez-Téllez
Publikováno v:
Future Foods, Vol 3, Iss, Pp 100008-(2021)
The aim of the present work was to control phytopathogens associated to mango decay by exposure to antifungal thyme oil-starch/agave fructans microcapsules in Nylon sachets. Fusarium pseudocircinatum, Alternaria alternata, Neofusicocum kwambonambiens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73aab87f5905d22319b59524ca3a678
https://doi.org/10.1016/j.fufo.2020.100008
https://doi.org/10.1016/j.fufo.2020.100008
Autor:
Ivana, Sedej, Rebecca, Milczarek, Selina C, Wang, Runqi, Sheng, Roberto, de Jesús Avena-Bustillos, Lan, Dao, Gary, Takeoka
Publikováno v:
Journal of food science. 81(4)
A current trend in olive mill wastewater (OMWW) management is to not only decrease environmental pollution but also to extract and utilize valuable by-products. Therefore, the objectives of this study were to explore different techniques for drying a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b088d8fde356a268f89a0739696dba1
https://pubmed.ncbi.nlm.nih.gov/26989993
https://pubmed.ncbi.nlm.nih.gov/26989993
Publikováno v:
Edible Coatings and Films to Improve Food Quality ISBN: 9780429137327
Edible lms and coatings offer potential to extend the shelf life and improve the quality of virtually any food system. Edible lms and coatings can control moisture, oxygen, carbon dioxide, ¤avor, and aroma transfer between food components and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cc66b5db6173d2477b15217beda859
https://doi.org/10.1201/b11082-10
https://doi.org/10.1201/b11082-10
