Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Roberto Zanzotti"'
Autor:
Emanuela Coller, Alessandro Cestaro, Roberto Zanzotti, Daniela Bertoldi, Massimo Pindo, Simone Larger, Davide Albanese, Enzo Mescalchin, Claudio Donati
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-15 (2019)
Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing,
Externí odkaz:
https://doaj.org/article/f4816a0fcaaf4bada0711660b66f5635
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1789 (2022)
The high demand for wine in Europe has increased the impact of viticulture on the environment. In line with European objectives, more sustainable agronomic practices have spread as an alternative to traditional management. This study aimed to compare
Externí odkaz:
https://doaj.org/article/cddf7f6783d44bc6814f91d1b54505a0
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 679 (2022)
Shoot topping and other summer grapevine management practices are considered crucial for producing high-quality wine. However, in recent years, climate change is increasing the need to reassess these strategies, as excessive radiation and high temper
Externí odkaz:
https://doaj.org/article/35850bfa91544d7cb03d6d42f9661d1f
Autor:
Simona, Castaldi, Nicola, Formicola, Micol, Mastrocicco, Rodríguez Carmen, Morales, Raffaella, Morelli, Daniele, Prodorutti, Andrea, Vannini, Roberto, Zanzotti
Publikováno v:
In Ecological Indicators January 2024 158
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 103(1)
Atypical ageing (ATA) is an aroma defect that occurs in white wines and entails a loss of varietal aromas as well as scents of wet mop, shoe polish and dish rag. 2-Aminoacetophenone (2AAP) - a degradation product of indole-3-acetic acid (IAA) - has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73051c6227fbb692eb2a14c5d3aa9256
https://pubmed.ncbi.nlm.nih.gov/36373793
https://pubmed.ncbi.nlm.nih.gov/36373793
Autor:
Stefano Larsen, Davide Albanese, James Stegen, Pietro Franceschi, E. Coller, Roberto Zanzotti, Claudio Ioriatti, Erika Stefani, Massimo Pindo, Alessandro Cestaro, Claudio Donati
Publikováno v:
Microbial ecologyReferences.
Microbial communities in agricultural soils are fundamental for plant growth and in vineyard ecosystems contribute to defining regional wine quality. Managing soil microbes towards beneficial outcomes requires knowledge of how community assembly proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5045320b9af9a3e4370c9d2bf031eebb
https://pubmed.ncbi.nlm.nih.gov/35835965
https://pubmed.ncbi.nlm.nih.gov/35835965
Publikováno v:
Agronomy; Volume 12; Issue 8; Pages: 1789
The high demand for wine in Europe has increased the impact of viticulture on the environment. In line with European objectives, more sustainable agronomic practices have spread as an alternative to traditional management. This study aimed to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0196e0a31eb9ff244f27ac1770fb64a
http://hdl.handle.net/10449/76136
http://hdl.handle.net/10449/76136
Publikováno v:
Microbial ecology.
Bacteria have a fundamental role in determining the fitness of grapevine, the composition of grapes and the features of wines but at present, little information is available. In this work, the bacteria colonizing the different portions of grapevine (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a9dd236b9af3f9dc13d81bc2a61fcb
https://pubmed.ncbi.nlm.nih.gov/35028709
https://pubmed.ncbi.nlm.nih.gov/35028709
Autor:
Emanuela Coller, Claudia Maria Oliveira Longa, Raffaella Morelli, Sara Zanoni, Marco Cristiano Cersosimo Ippolito, Massimo Pindo, Cristina Cappelletti, Francesca Ciutti, Cristina Menta, Roberto Zanzotti, Claudio Ioriatti
Publikováno v:
Sustainability; Volume 14; Issue 1; Pages: 383
Sustainability, Vol 14, Iss 383, p 383 (2022)
Sustainability, Vol 14, Iss 383, p 383 (2022)
The use of conservation and sustainable practices could restore the abundance and richness of soil organisms in agroecosystems. Fitting in this context, this study aimed to highlight whether and how different soil living communities reacted to the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642a158c16881b26c0bac29ca63cdd42
https://doi.org/10.3390/su14010383
https://doi.org/10.3390/su14010383