Nutritional Recovery with a Soybean Diet after Weaning Reduces Lipogenesis but Induces Inflammation in the Liver in Adult Rats Exposed to Protein Restriction during Intrauterine Life and Lactation

Autor: Sílvia Regina de Lima Reis, Naoel Hassan Feres, Leticia Martins Ignacio-Souza, Roberto Vilela Veloso, Vanessa Cristina Arantes, Nair Honda Kawashita, Edson Moleta Colodel, Bárbara Laet Botosso, Marise Auxiliadora de Barros Reis, Márcia Queiroz Latorraca

Publikováno v: Mediators of Inflammation, Vol 2015 (2015)

We evaluated the effects of postweaning nutritional recovery with a soybean flour diet on de novo hepatic lipogenesis and inflammation in adult rats exposed to protein restriction during intrauterine life and lactation. Rats from mothers fed with pro

Externí odkaz: https://doaj.org/article/ac1abd54799d4ef0b16f950dc4d403e3

Low-Protein Diet during Lactation and Maternal Metabolism in Rats

Autor: Maria Salete Ferreira Martins, Maria Helena Gaíva Gomes-da-Silva, Marcia L. O. Ballen, Roberto Vilela Veloso, Vera L. Moretto, Talita S. S. Gonçalves, Luiz Fabrizio Stoppiglia, Nair Honda Kawashita, Márcia Queiroz Latorraca

Publikováno v: ISRN Obstetrics and Gynecology

Some metabolic alterations were evaluated in Wistar rats which received control or low-protein (17%; 6%) diets, from the pregnancy until the end of lactation: control non-lactating (CNL), lactating (CL), low-protein non-lactating (LPNL) and lactating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957abc005d5f60df0e396a5d86a37345
https://doi.org/10.5402/2011/876502

Short-term low-protein diet during pregnancy alters islet area and protein content of phosphatidylinositol 3-kinase pathway in rats

Autor: Márcia Queiroz Latorraca, Vanessa Cristina Arantes, Marise Auxiliadora de Barros Reis, Everardo M. Carneiro, Luiz Fabrizio Stoppiglia, Sílvia Regina de Lima Reis, Cristiana dos Santos Barbosa Salvatierra, Ana Flávia Marçal Pessoa, Antonio C. Boschero, Edson Moleta Colodel, Roberto Vilela Veloso, Letícia Martins Ignácio de Souza

Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 87, Issue: 2, Pages: 1007-1018, Published: 03 APR 2015
Anais da Academia Brasileira de Ciências, Vol 87, Iss 2, Pp 1007-1018 (2015)
Anais da Academia Brasileira de Ciências v.87 n.2 2015
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

The phosphatidylinositol 3-kinase and mitogen-activated protein kinase pathways mediate β cell growth, proliferation, survival and death. We investigated whether protein restriction during pregnancy alters islet morphometry or the expression and pho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0df2e129ff3d72e42f5b74fad0d3e9f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000201007&lng=en&tlng=en

Nutritional Recovery with a Soybean Diet after Weaning Reduces Lipogenesis but Induces Inflammation in the Liver in Adult Rats Exposed to Protein Restriction during Intrauterine Life and Lactation

Autor: Edson Moleta Colodel, Marise Auxiliadora de Barros Reis, Naoel H. Feres, Bárbara Laet Botosso, Nair Honda Kawashita, Letícia M. Ignacio-Souza, Roberto Vilela Veloso, Sílvia Regina de Lima Reis, Márcia Queiroz Latorraca, Vanessa Cristina Arantes

Publikováno v: Mediators of Inflammation, Vol 2015 (2015)
Mediators of Inflammation

We evaluated the effects of postweaning nutritional recovery with a soybean flour dieton de novohepatic lipogenesis and inflammation in adult rats exposed to protein restriction during intrauterine life and lactation. Rats from mothers fed with prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227fde57e9e8398f98bdf4d61dd225c4
https://doaj.org/article/ac1abd54799d4ef0b16f950dc4d403e3

Effects of the Soybean Flour Diet on Insulin Secretion and Action

Autor: Maria Salete Ferreira Martins, Marise Auxiliadora de Barros Reis, Márcia Queiroz Latorraca, Vanessa Cristina Arantes, Luiz Fabrizio Stoppiglia, Maria Helena Gaíva Gomes-da-Silva, Roberto Vilela Veloso

Publisher Summary Soybean is an important plant for human and animal nutrition due to its large amounts of protein, lipid, carbohydrates, minerals, vitamins, and fiber. Because of its reduced cost and elevated nutritional value, soybean flour has bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0b30121f2c9b5d41198592b7913df80
https://doi.org/10.1016/b978-0-12-380886-8.10045-5