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Autor:
Michele M. Moraes, Thiago T. Mendes, Leandro Borges, Alice L. Marques, Cristian Núñez-Espinosa, Dawit A. P. Gonçalves, Carolina B. Simões, Tales S. Vieira, Roberto V. P. Ladeira, Talita G. B. Lourenço, Danielle V. Ribeiro, Elaine Hatanaka, Debora Heller, Rosa M. E. Arantes
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 339 (2023)
Antarctic camps pose psychophysiological challenges related to isolated, confined, and extreme (ICE) conditions, including meals composed of sealed food. ICE conditions can influence the microbiome and inflammatory responses. Seven expeditioners took
Externí odkaz:
https://doaj.org/article/29728eb9d7d84d108ce2d2f497637ecc