Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Roberto Steri"'
Autor:
Giovanna De Matteis, Susana Flores-Villalva, Emanuela Rossi, Maria Chiara La Mantia, Roberto Steri, Vittoria Lucia Barile, David Meo Zilio
Publikováno v:
Veterinary Sciences, Vol 11, Iss 3, p 116 (2024)
Studies in cattle have shown that high temperatures increase the production of reactive oxygen species (ROS) causing an imbalance between ROS and the ability of antioxidant systems to detoxify and remove the reactive intermediates. As such studies re
Externí odkaz:
https://doaj.org/article/6cdaedc598874ae695c6a86dd6070aae
Autor:
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Publikováno v:
Foods, Vol 12, Iss 8, p 1735 (2023)
Cheese is an important source of protein in the human diet, and its digestibility depends on its macro and microstructure. This study investigated the effect of milk heat pre-treatment and pasteurization level on the protein digestibility of produced
Externí odkaz:
https://doaj.org/article/1c4a250bad964916b29e01dfcbfa5b07
Autor:
Francesco Grandoni, Alessandra Martucciello, Stefano Petrini, Roberto Steri, Anna Donniacuo, Cristina Casciari, Maria Carmela Scatà, Carlo Grassi, Domenico Vecchio, Francesco Feliziani, Giovanna De Matteis, William C. Davis, Esterina De Carlo
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The identification of cross-reactive monoclonal antibodies (mAbs) that recognize orthologous leukocyte differentiation molecules (LDM) in buffaloes has overcome a major impediment limiting research on the immune response to pathogens and development
Externí odkaz:
https://doaj.org/article/117c4b6f84d745ad9602241c4e560364
Autor:
Francesca Bertolini, Bertrand Servin, Andrea Talenti, Estelle Rochat, Eui Soo Kim, Claire Oget, Isabelle Palhière, Alessandra Crisà, Gennaro Catillo, Roberto Steri, Marcel Amills, Licia Colli, Gabriele Marras, Marco Milanesi, Ezequiel Nicolazzi, Benjamin D. Rosen, Curtis P. Van Tassell, Bernt Guldbrandtsen, Tad S. Sonstegard, Gwenola Tosser-Klopp, Alessandra Stella, Max F. Rothschild, Stéphane Joost, Paola Crepaldi, the AdaptMap consortium
Publikováno v:
Genetics Selection Evolution, Vol 50, Iss 1, Pp 1-24 (2018)
Abstract Background Since goat was domesticated 10,000 years ago, many factors have contributed to the differentiation of goat breeds and these are classified mainly into two types: (i) adaptation to different breeding systems and/or purposes and (ii
Externí odkaz:
https://doaj.org/article/a76da545030b4edeac70706d30a9d75c
Autor:
Licia Colli, Marco Milanesi, Andrea Talenti, Francesca Bertolini, Minhui Chen, Alessandra Crisà, Kevin Gerard Daly, Marcello Del Corvo, Bernt Guldbrandtsen, Johannes A. Lenstra, Benjamin D. Rosen, Elia Vajana, Gennaro Catillo, Stéphane Joost, Ezequiel Luis Nicolazzi, Estelle Rochat, Max F. Rothschild, Bertrand Servin, Tad S. Sonstegard, Roberto Steri, Curtis P. Van Tassell, Paolo Ajmone-Marsan, Paola Crepaldi, Alessandra Stella, the AdaptMap Consortium
Publikováno v:
Genetics Selection Evolution, Vol 50, Iss 1, Pp 1-20 (2018)
Abstract Background Goat populations that are characterized within the AdaptMap project cover a large part of the worldwide distribution of this species and provide the opportunity to assess their diversity at a global scale. We analysed genome-wide
Externí odkaz:
https://doaj.org/article/8b37b5ca10884de39f672bb10959ca8d
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 165-167 (2010)
- Test day records of milk production traits (milk yield, fat and protein percentage, and somatic cell score) of 45,132 Italian Holstein cows were analyzed with seven mathematical models in order to assess the main features of lactations of different
Externí odkaz:
https://doaj.org/article/b3bab15a501a40308ac8b6e3a753db73
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 4, Pp e51-e51 (2011)
This review gives an overview of the mathematical modelling of lactation curves in dairy cattle. Over the last ninety years, the development of this field of study has followed the main requirements of the dairy cattle industry. Non-linear parametric
Externí odkaz:
https://doaj.org/article/59af6911d9ab4b05b6311c2d1a27e18d
Publikováno v:
The Journal of Finance. 77:2799-2852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b70b6b1cba50f93519c2cc1224155a
https://doi.org/10.1111/jofi.13174
https://doi.org/10.1111/jofi.13174
Autor:
Giuliano Palocci, Cristina Di Russo, Maria Concetta Campagna, Sabrina Di Giovanni, Roberto Steri, M. Iacurto, Tiziana Zottola, C. Tripaldi
Publikováno v:
Italian Journal of Food Science. 33:57-66
In the production of some traditional cheeses from vegetable rennet, raw extracts of Cynara cardunculus flowers are used as the coagulant. During the preparation of this rennet, there are many factors that can influence its coagulation activity. We s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c34b33b73bd42313bb3fda6ba356268
https://doi.org/10.15586/ijfs.v33i4.2026
https://doi.org/10.15586/ijfs.v33i4.2026
Publikováno v:
Journal of Financial Economics. 139:478-501
Which financial frictions drive firms’ financing constraints? We structurally estimate dynamic firm financing models embedding many financial frictions, on panels of public firms and private firms. We focus on limited enforcement, moral hazard, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d45b4eeb4255ce3f20aa3d53225641f
https://doi.org/10.1016/j.jfineco.2020.07.018
https://doi.org/10.1016/j.jfineco.2020.07.018