Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Roberto Romero González"'
Autor:
José Luis Hidalgo Ruiz, Javier Arrebola Liébanas, José Luis Martínez Vidal, Antonia Garrido Frenich, Roberto Romero González
Publikováno v:
Foods, Vol 10, Iss 9, p 2026 (2021)
A method was developed for the determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in edible oils, achieving similar limits of quantification than those obtained by online extraction methodologies,
Externí odkaz:
https://doaj.org/article/e73ffff5597d4062b99ab35829cf6fc5
Publikováno v:
Advances in Sample Preparation, Vol 12, Iss , Pp 100128- (2024)
Natural deep eutectic solvents (NADES) have emerged as promising green solvents, particularly useful in sample treatment procedures. For the first time, different types of NADES were prepared and evaluated as potential phenolic extraction solvents fr
Externí odkaz:
https://doaj.org/article/50896bc233f24d9cbe44942b815fc275
Autor:
Roberto Romero González, José Luis Fernández Moreno, Patricia Plaza Bolaños, Antonia Garrido Frenich, José Luis Martínez Vidal
Publikováno v:
Revista Española de Salud Pública, Vol 81, Iss 5, Pp 461-474 (2007)
En los alimentos se pueden encontrar un gran número de sustancias tóxicas, tales como plaguicidas, antibióticos y toxinas, presentando distintos orígenes (naturales o sintéticos) y niveles de toxicidad para la salud humana. Este tipo de compu
Externí odkaz:
https://doaj.org/article/6887a5fb94074fe08569dcf537205022
Autor:
Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
Publikováno v:
Molecules, Vol 28, Iss 2, p 721 (2023)
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investig
Externí odkaz:
https://doaj.org/article/21c65e914079471daed2ba4ca3d5ca07
Autor:
María Elena Hergueta-Castillo, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González
Publikováno v:
Foods, Vol 12, Iss 1, p 201 (2023)
Flutriafol is a systemic triazole fungicide that is used to control diseases in various crops. A study was developed to evaluate the metabolism and dissipation of flutriafol in two different scenarios: laboratory and greenhouse conditions. Courgette
Externí odkaz:
https://doaj.org/article/36ffbaf2c1a14548bc4754b1465ca63c
Autor:
Antonio Jesús Maldonado-Reina, Rosalía López-Ruiz, Jesús Marín Sáez, Roberto Romero-González, Patricia Marín-Membrive, Antonia Garrido-Frenich
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7230-7238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da09d03d48d0516007c1a51242cf5013
https://doi.org/10.1021/acs.jafc.3c00816
https://doi.org/10.1021/acs.jafc.3c00816
Autor:
María Elena Hergueta‐Castillo, Rosalía López‐Ruiz, Antonia Garrido Frenich, Roberto Romero‐González
Publikováno v:
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Universidad de Almería
BACKGROUND: Plant protection products (PPPs) are used extensively in agriculture to control crops. These PPPs, which may be found in different types of formulations, are composed of a designated pesticide (active principle) and other inactive ingredi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::498d84ce193dea91c0fa7a21918cddae
https://doi.org/10.1002/jsfa.11952
https://doi.org/10.1002/jsfa.11952
Publikováno v:
Analytical Methods for Environmental Contaminants of Emerging Concern. :1-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63237e127b76ad73a41415691e0c1c5
https://doi.org/10.1002/9781119763895.ch1
https://doi.org/10.1002/9781119763895.ch1
Publikováno v:
Liquid Chromatography ISBN: 9780323999694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63ae678e8e1e4f52901f6547cd261e3
https://doi.org/10.1016/b978-0-323-99969-4.00001-2
https://doi.org/10.1016/b978-0-323-99969-4.00001-2
