Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Roberto Quevedo - León"'
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 3, Pp 429-448 (2024)
The short time that people have to cook their own food has led industries to satisfy the need for ready-to-eat products. This has motivated a progressive increase in studies that can determine the time at which the product can be safely consumed (she
Externí odkaz:
https://doaj.org/article/e076a033689745faaae05b4f1d7588cc
Publikováno v:
Agroindustrial Science, Vol 14, Iss 2, Pp 143-149 (2024)
El objetivo del presente estudio fue elaborar un zumo de maqui (Aristotelia chilensis) a partir de polvo liofilizado y endulzado con azúcar blanca o miel de abeja; para ser considerado como una bebida de origen natural. Se realizaron diversos análi
Externí odkaz:
https://doaj.org/article/c8b9758967614b4ea966c17320605d20
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Autor:
Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)
Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration, and convection drying) on antioxidant capacity (DPPH and ORAC),
Externí odkaz:
https://doaj.org/article/e44b014cc8dd4ccc9094db3f9f437461
Autor:
Teófilo Espinoza-Tellez, José Miguel Bastías-Montes, Roberto Quevedo-León, Emir Valencia-Aguilar, Oscar Díaz-Carrasco, Miguel Ángel Solano-Cornejo, Francisco Mesa-Mesina
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 1 (2021)
Actualmente existe una gran demanda de productos alimenticios que contengan propiedades funcionales y/o compuestos bioactivos. Uno de los frutos que ha sido ampliamente estudiado es la murta (Ugni molinae), el cual parece contener diversas propiedade
Externí odkaz:
https://doaj.org/article/02de567101e34dd797f7fae35debd320
Publikováno v:
Revista de la Universidad del Zulia. 14:9-35
Chile implementó en el 2006 una política público-privada denominada: Chile Potencia Alimentaria. La política tuvo como objetivo posicionar a Chile como una potencia exportadora en alimentos a nivel mundial. El presente trabajo es una investigaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9adf015c25e117e18cbb07c79b8bf9d
https://doi.org/10.46925//rdluz.39.02
https://doi.org/10.46925//rdluz.39.02
Autor:
Teófilo Espinoza-Tellez, José Bastías, Roberto Quevedo-León, Emir Valencia-Aguilar, Haroldo Aburto, Dagoberto Díaz-Guineo, Miguel Ibarra-Garnica, Oscar Díaz-Carrasco
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 3 (2020)
In recent decades there has been a considerable global increase in urban population, industrial productivity, energy demand, waste generation, and the emission of greenhouse gases from energy conversion. The agricultural, forestry, textile and food s
Externí odkaz:
https://doaj.org/article/86c87039153d4ea5babca41f4ceee3eb
Autor:
Roberto Quevedo-León, José Bastías-Montes, Teófilo Espinoza-Tellez, Betty Ronceros, Iván Balic, Ociel Muñoz
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 2 (2020)
Currently there is a worldwide pandemic due to Covid-19, which has caused a great impact on humanity in social, economic, psychological aspects and unfortunately on health. Due to the risk that food can also be a medium to cause virus diseases, the p
Externí odkaz:
https://doaj.org/article/6dbb7f2d67424aaeb652dee142e14a8b
Publikováno v:
Scientia Agropecuaria. 13:25-42
Viruses have been present throughout human history, causing diseases due to infections and food poisoning; they have caused frequent public health problems worldwide. These illnesses are usually mild, moderate, or severe in nature. The personal hygie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e8f33a0f9ed70fd9c16597e224479f
https://doi.org/10.17268/sci.agropecu.2022.003
https://doi.org/10.17268/sci.agropecu.2022.003
Autor:
José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson
Publikováno v:
Agronomy, Vol 10, Iss 4, p 481 (2020)
Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour
Externí odkaz:
https://doaj.org/article/2e3d3f99f783459ca171bf89f390a23c
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 34:100460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2923a028e9b0fd47a064d2b71093622
https://doi.org/10.1016/j.jarmap.2023.100460
https://doi.org/10.1016/j.jarmap.2023.100460