Zobrazeno 1 - 10
of 542
pro vyhledávání: '"Roberto Parra"'
Autor:
Pablo Alfredo Sánchez-Pineda, Itzel Y. López-Pacheco, Angel M. Villalba-Rodríguez, José Alfonso Godínez-Alemán, Reyna Berenice González-González, Roberto Parra-Saldívar, Hafiz M. N. Iqbal
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-13 (2024)
Abstract Plastic consumption has increased globally, and environmental issues associated with it have only gotten more severe; as a result, the search for environmentally friendly alternatives has intensified. Polyhydroxyalkanoates (PHA), as biopolym
Externí odkaz:
https://doaj.org/article/67927e0222b94b40ad5d50be468e374b
Autor:
Orlando de la Rosa, Alberto Aguayo-Acosta, Hiram Martín Valenzuela-Amaro, Edgar Ricardo Meléndez-Sánchez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37014- (2024)
Nowadays, the need to track fast-spreading infectious diseases has raised due to the recent COVID-19 disease pandemic. As a response, Wastewater-based Surveillance (WBS) has emerged as an early detection and disease tracking method for large populati
Externí odkaz:
https://doaj.org/article/f25e50592b724c9fbc2cb9e4fb962913
Autor:
Maricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, Elda M. Melchor-Martínez, Roberto Parra-Saldívar, Reyna Berenice González-González
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102892- (2024)
Waste from the fishing industry is disposed of in soils and oceans, causing environmental damage. However, it is also a source of valuable compounds such as chitin. Although chitin is the second most abundant polymer in nature, its use in industry is
Externí odkaz:
https://doaj.org/article/ec80f632f4dc431aae10802a543b9479
Autor:
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, Lizeth Parra-Arroyo, Arath A. Rodríguez-Aguayo, Maricarmen Iñiguez-Moreno, Georgia María González-Meza, Rafael G. Araújo, Diana Ramírez-Gamboa, Roberto Parra-Saldívar, Elda M. Melchor-Martínez
Publikováno v:
Frontiers in Nanotechnology, Vol 6 (2024)
Traditional agriculture from cropping to harvesting is contributing to climate change by increasing global greenhouse emissions. Circular economy approaches and biorefinery technologies based on the reuse, recycling, and remanufacturing might result
Externí odkaz:
https://doaj.org/article/5a85eb29c6834f45a4b039d03c8465e0
Autor:
Arnoldo Armenta-Castro, Mónica T. Núñez-Soto, Kassandra O. Rodriguez-Aguillón, Alberto Aguayo-Acosta, Mariel Araceli Oyervides-Muñoz, Shane A. Snyder, Damià Barceló, Jayaprakash Saththasivam, Jenny Lawler, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar
Publikováno v:
Environment International, Vol 184, Iss , Pp 108462- (2024)
While Alzheimer’s disease (AD) diagnosis, management, and care have become priorities for healthcare providers and researcher’s worldwide due to rapid population aging, epidemiologic surveillance efforts are currently limited by costly, invasive
Externí odkaz:
https://doaj.org/article/cdeaf6b95e26494a9d2bc94fd3e2f011
Autor:
Juan Eduardo Sosa-Hernández, Elsa M. Gutierrez, Jhosseph S. Ochoa Sierra, Osvaldo Aquines, Felipe Robledo-Padilla, Elda M. Melchor-Martínez, Hafiz M.N. Iqbal, Roberto Parra-Salvídar
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24483- (2024)
A laccase-based catalytic reactor was developed into a polydimethylsiloxane (PDMS) microfluidic device, allowing the degradation of different concentrations of the emergent pollutant, Bisphenol-A (BPA), at a rate similar to free enzyme. Among the imm
Externí odkaz:
https://doaj.org/article/03f007fb9ae14bff90546687af8c902b
Autor:
Hossein Alishah Aratboni, Nahid Rafiei, Ashanti Concepción Uscanga-Palomeque, Itza Eloisa Luna Cruz, Roberto Parra-Saldivar, Jose Ruben Morones-Ramirez
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Research development in the precise control of gene expression in plant cells is an emerging necessity that would lead to the elucidation of gene function in these biological systems. Conventional gene-interfering techniques, such as micro-R
Externí odkaz:
https://doaj.org/article/9d1ff0f4f0ff437393c6aeb056934f9b
Autor:
Elda M. Melchor-Martínez, Ana G. Reyes, Zoé P. Morreeuw, Elda A. Flores-Contreras, Rafael G. Araújo, Diana Ramírez-Gamboa, Juan Eduardo Sosa-Hernández, Hafiz M.N. Iqbal, Georgia María González-Meza, Alfredo Damiano Bonaccorso, Alberto Peña-Rodríguez, Roberto Parra-Saldívar
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101709- (2023)
Sargassum biomass is a potential ingredient for aquaculture formulations due to its high nutritional value and availability, as it contains a variety of essential nutrients including proteins, carbohydrates, lipids, vitamins, antioxidants, fiber, and
Externí odkaz:
https://doaj.org/article/fbe7d122df3d44718b26675616db686b
Autor:
Sergio Solis Flores, Itzel Y López-Pacheco, Angel M Villalba-Rodriguez, Reyna Berenice González-González, Roberto Parra-Saldívar, Hafiz M N Iqbal
Publikováno v:
Nano Express, Vol 5, Iss 2, p 025007 (2024)
Microalgae cultures have an excellent ability to capture CO _2 and produce high, medium, and low valuable biocompounds such as proteins, carbohydrates, lipids, pigments, and polyhydroxyalkanoates; those compounds have shown excellent properties in th
Externí odkaz:
https://doaj.org/article/90912e42390243d182219a7a09db399f
Autor:
Georgia M. González-Meza, Joel H. Elizondo-Luevano, Sara P. Cuellar-Bermudez, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez, Roberto Parra-Saldívar
Publikováno v:
Plants, Vol 12, Iss 20, p 3609 (2023)
Food production is facing challenging times due to the pandemic, and climate change. With production expected to double by 2050, there is a need for a new paradigm in sustainable animal feed supply. Seaweeds offer a highly valuable opportunity in thi
Externí odkaz:
https://doaj.org/article/e4429a47f151483aa3664486d5ec7987