Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Roberto Parada"'
Autor:
Pasqualina Colasuonno, Ilaria Marcotuli, Antonio Blanco, Marco Maccaferri, Giuseppe Emanuele Condorelli, Roberto Tuberosa, Roberto Parada, Adriano Costa de Camargo, Andrés R. Schwember, Agata Gadaleta
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and antioxidants, essential for human diet. The main g
Externí odkaz:
https://doaj.org/article/8a40b417bc814285ad2e5c023a5e30de
Autor:
Daniela Richaud, Claudia Stange, Agata Gadaleta, Pasqualina Colasuonno, Roberto Parada, Andrés R Schwember
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0208948 (2018)
Increasing β-carotene (a vitamin A precursor) content in Triticum turgidum L. ssp. durum (durum wheat) grains is important to improve pasta nutritional quality. Studies in other species show that altering the expression of LCYE genes increases the f
Externí odkaz:
https://doaj.org/article/5ce5f0f958174444bf3213b88011a258
Autor:
Roberto Parada
Publikováno v:
School-Wide Positive Behaviour Support ISBN: 9781003186236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5097a0419ac13d03bd73d600a739668
https://doi.org/10.4324/9781003186236-9
https://doi.org/10.4324/9781003186236-9
Autor:
Andrés R. Schwember, Fereidoon Shahidi, Adriano Costa de Camargo, Jorge Araya-Flores, Iván Matus, Carlos Guzmán, Gabriela Jarpa, Roberto Parada
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:5521-5528
Grain protein composition is important in wheat quality and may influence the amino acidic sequence of bioactive peptides obtained from this feedstock. However, the genetic basis modulating the amino acid profile in durum wheat is not well-understood
Publikováno v:
Journal of Technological Prototypes. :6-11
In this document we simulate the response (current value for t≥0) for a series RLC circuit through the solution of a second order differential equation. A mobile application is developed for the Android Operating System that obtains the graph of th
Autor:
Marco Maccaferri, Giuseppe Emanuele Condorelli, Roberto Parada, Pasqualina Colasuonno, Andrés R. Schwember, Agata Gadaleta, Antonio Blanco, Roberto Tuberosa, Adriano Costa de Camargo, Ilaria Marcotuli
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and antioxidants, essential for human diet. The main g
Autor:
Andrés R. Schwember, Iván Matus, Agata Gadaleta, Jorge Araya-Flores, Conxita Royo, Ilaria Marcotuli, Dalma Castillo, Pasqualina Colasuonno, Adriano Costa de Camargo, Roberto Parada, Dolors Villegas
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
International Journal of Molecular Sciences
Volume 21
Issue 13
International Journal of Molecular Sciences, Vol 21, Iss 4669, p 4669 (2020)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
International Journal of Molecular Sciences
Volume 21
Issue 13
International Journal of Molecular Sciences, Vol 21, Iss 4669, p 4669 (2020)
Phytoene synthase 1 (Psy1) and lipoxygenase 1 (Lpx-1) are key genes involved in the synthesis and catalysis of carotenoid pigments in durum wheat, regulating the increase and decrease in these compounds, respectively, resulting in the distinct yellow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e9d441cf6aa975805994fba1b93638
http://hdl.handle.net/20.500.12327/972
http://hdl.handle.net/20.500.12327/972
Publikováno v:
Advances in Molten Slags, Fluxes, and Salts: Proceedings of the 10th International Conference on Molten Slags, Fluxes and Salts 2016 ISBN: 9783319486253
Advances in Molten Slags, Fluxes, and Salts
Advances in Molten Slags, Fluxes, and Salts
In the classical pyrometallurgical route for copper production from sulphide concentrates, the treatment of slags aims to recover copper through the coalescence of copper metal and copper sulphide particles. To assist with this settling process, a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6a5db002a911c88167b812c3546311
https://doi.org/10.1002/9781119333197.ch70
https://doi.org/10.1002/9781119333197.ch70
Autor:
Agata Gadaleta, Andrés R. Schwember, Roberto Parada, Claudia Stange, Daniela Richaud, Pasqualina Colasuonno
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 12, p e0208948 (2018)
PLoS ONE, Vol 13, Iss 12, p e0208948 (2018)
Increasing β-carotene (a vitamin A precursor) content in Triticum turgidum L. ssp. durum (durum wheat) grains is important to improve pasta nutritional quality. Studies in other species show that altering the expression of LCYE genes increases the f
Autor:
Roberto Parada
Publikováno v:
Ciência & Saúde Coletiva, Vol 15, Pp 3318-3328 (2010)