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pro vyhledávání: '"Roberto Olivero"'
Autor:
Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100416- (2024)
Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty
Externí odkaz:
https://doaj.org/article/6c3b55e2f1ff4c7db4a9aa94b9f4e8a0
Publikováno v:
Machines, Vol 11, Iss 2, p 180 (2023)
For hundreds of years, water mills have supported the local economies of Piedmont by contributing to the production of flour, textile fibres, timber, and metal agricultural tools. Since the beginning of the last century, and in particular after the 1
Externí odkaz:
https://doaj.org/article/e603bc299a6343058e0fdb46d0e9d6e4
Autor:
Roberto Olivero
Publikováno v:
RIVAR. 9
Estudiamos el repositorio de la que fuera Cátedra de Avicultura de la Facultad de Agronomía (Universidad de la República, Uruguay), considerando los materiales que corresponden al periodo 1930-1970. El objetivo es realizar un relevamiento de este,