Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Roberto Monticolo"'
Autor:
Maria Del Ben, Francesco Violi, Cristina Nocella, Roberto Carnevale, Edda Cava, Andreina Petruccioli, Simona Bartimoccia, Francesco Angelico, Roberto Monticolo, Lorenzo Loffredo
Publikováno v:
Clinical Nutrition. 36:782-787
Extra virgin olive oil (EVOO) improves post-prandial glycaemia in healthy subjects but it has never been investigated if this can be detected in pre-diabetic patients. We investigated if EVOO affects post-prandial glucose and lipid profile in patient
Autor:
Francesca Pagano, Daniele Pastori, Cristina Nocella, Roberto Monticolo, Lucia Stefanini, Roberto Cangemi, Francesco Violi, Simona Bartimoccia, Roberto Carnevale, Vittoria Cammisotto, Alessandra D'Amico
Objectives Extra virgin olive oil (EVOO) supplementation is associated with a significant reduction in cardiovascular disease but the underlying mechanism is still unclear. Methods In platelets that were taken from healthy subjects (n = 5), agonist-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d9d407edece449d0f1f752dcbf29ea
http://hdl.handle.net/11573/1292216
http://hdl.handle.net/11573/1292216
Autor:
Roberto Monticolo, Francesco Equitani, Albino Carrizzo, Speranza Rubattu, Sebastiano Sciarretta, Francesca Pagano, Carmine Vecchione, Elena De Falco, Antonella Bordin, Roberto Carnevale, Isotta Chimenti, Camilla Siciliano, Giacomo Frati, Mariangela Peruzzi, Luca Fianchini
Publikováno v:
Mechanisms of ageing and development. 159
Senescence exerts a great impact on both biological and functional properties of circulating endothelial progenitor cells (EPCs), especially in cardiovascular diseases where the physiological process of aging is accelerated upon clinical administrati
Autor:
Isabella Panuccio, Antonio Carbone, Antonella Calogero, Luciana Mosca, Roberto Monticolo, Daniela Bastianelli, Andrea Coccia, Eugenio Lendaro
The consumption of extra virgin olive oil (EVOO), a common dietary habit of the Mediterranean people, seems to be related to a lower incidence of certain types of cancer including bladder neoplasm. Metastases are the major cause of bladder cancer-rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90176414bdcc1a9e48b804bbf6eee51d
http://hdl.handle.net/11573/558766
http://hdl.handle.net/11573/558766
Autor:
Roberto Monticolo, Gianfranco Spalletta, Giuseppe Straface, Carlo Caltagirone, Walter Gianni, Ilaria Spoletini, Luigi Iuliano, Paola Bossù
Publikováno v:
Journal of Alzheimer's disease : JAD. 21(4)
Oxidative stress,which contributes to neuronal damage, is thought to be a pathophysiologicalmechanism of Alzheimer's disease (AD). Markers of oxidative stress may appear early in the preclinical, mild cognitive impairment (MCI) phase of AD.We investi
Autor:
Roberto Monticolo, Fulvio Zaccagna, Carlo Catalano, Beatrice Cavallo Marincola, Luigi Iuliano, Marcello Arca, Giovanni Pigna, Alessandro Napoli
Objective: Quantify the whole-body atherosclerotic disease in asymptomatic subjects with and without metabolic syndrome (MetS) and to assess the contribution of the syndrome and its components to the atherosclerotic burden. Methods: Sixty-five subjec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1fbcb5c927044718009952345ff274
http://hdl.handle.net/11573/108374
http://hdl.handle.net/11573/108374
Autor:
Serena Quattrucci, Francesco Galli, Sabina Zullo, Mona Boaz, Giuseppe Straface, Luigi Iuliano, Roberto Monticolo
Background: Disarrangement in fatty acids and oxidative stress are features of cystic fibrosis. Cholesterol is very sensitive to oxidative stress. Objectives: The objectives were to examine whether cholesterol oxidation products are altered in cystic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735ba35185c56a2692b63899faf54357
http://hdl.handle.net/11573/229519
http://hdl.handle.net/11573/229519
Autor:
GINANNI CORRADINI, Stefano, Molinaro, Antonio, Maria, Siciliano, Emanuela, Costi, Roberto, Monticolo, Carlo, Pirazzi, Burza, Maria A., Merli, Manuela, Attili, Adolfo Francesco, Berloco, Pasquale Bartolomeo, Rossi, Massimo, Iuliano, Luigi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::3053156ae8b71cb433f4a3f2dfbff460
http://hdl.handle.net/11573/470619
http://hdl.handle.net/11573/470619
Autor:
Francesco Violi, Andreina Petruccioli, Lorenzo Loffredo, Francesco Angelico, Daniele Pastori, Simona Bartimoccia, Roberto Monticolo, Roberto Cangemi, Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella
Publikováno v:
Nutrition & Diabetes
Objectives: Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. Design: We tested the effect of
Publikováno v:
Atherosclerosis Supplements. 9:262