Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Roberto Monteiro Ferreira Filho"'
Autor:
Ítalo Herbert Lucena Cavalcante, Maria Rosimere Miguel da Silva, Paulo Alexandre Fernandes Rodrigues de Melo, Roberto Monteiro Ferreira Filho, Lourival Ferreira Cavalcante, Antônio Gustavo de Luna Souto, Edinete Nunes de Melo, Belísia Lúcia Moreira Toscano Diniz, Carlos Jardel Andrade Oliveira
Publikováno v:
Scientia Horticulturae. 281:109990
In the last 10 years, there has been an increasing demand for noni products, which has aroused interest for its cultivation and commercialization in several consumer markets in Brazil. In relation to this, studies on the nutritional requirements mine
Autor:
Evandro Franklin de Mesquita, Antônio Gustavo de Luna Souto, Vania da Silva Fraga, Belísia Lúcia Moreira Toscano Diniz, Maria Rosimeire Miguel da Silva, Stênio Andrey Guedes Dantas, Roberto Monteiro Ferreira Filho, Francisco Vanies da Silva Sá, Lourival Ferreira Cavalcante
Publikováno v:
African Journal of Agricultural Research. 11:2720-2729
Noni has been introduced in Brazil just over a decade ago. Therefore, the information regarding crop fertilization and its influence on fruit quality is rare in the literature. Among macronutrients, potassium is highly concentrated in noni plants, an
Autor:
Maria Rosimere Miguel da Silva, Antonio João de Lima Neto, Roberto Monteiro Ferreira Filho, Lourival Ferreira Cavalcante, Antônio Gustavo de Luna Souto, Belísia Lúcia Moreira Toscano Diniz
Publikováno v:
Journal of soil science and plant nutrition, Volume: 18, Issue: 2, Pages: 403-417, Published: JUN 2018
Journal of soil science and plant nutrition v.18 n.2 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of soil science and plant nutrition v.18 n.2 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Noni is a fruit species cultivated around the world, including Brazil however, scientific information about its nutritional status are scarce, thus justifying the need for more research on this topic to enhance its productive yield. This study aim is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c14c8e2b89b5aab4c52e0dc7d7206df
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000200403&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000200403&lng=en&tlng=en
Autor:
João Henrique Constantino Sales Silva, Manoel Alexandre Diniz Neto, Belísia Lúcia Moreira Toscano Diniz, Daiane Gonçalves dos Santos, William Novaes de Oliveira Filho, Roberto Monteiro Ferreira Filho
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 23, Iss 8, Pp 586-590
Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.8 2019
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.8 2019
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Irrigation is a limiting factor for the development of crops, and all water sources contain salts, which can accumulate in the soil and in the plant, compromising its development. The use of vermicompost is one of the alternatives to mitigate the neg