Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Roberto Menezes da Silva"'
Autor:
Roberto Menezes da Silva, Fernanda Warken Rosa, Márcio Costa de Souza, Roberto Rodrigues Bandeira Tosta Maciel
Publikováno v:
Revista Contexto & Saúde, Vol 24, Iss 49 (2024)
Introdução: A estimulação transcraniana por corrente contínua (tDCS) é uma técnica de neuromodulação de baixa intensidade que pode produzir uma resposta clinicamente significativa em pacientes com transtorno depressivo maior (TDM). Parece se
Externí odkaz:
https://doaj.org/article/ee24b2a5c297460f8df18b20e778244d
Autor:
Elias Jose Oliveira von Dolinger, Poliana de Castro Melo, Gilsimeire Rodrigues Morais, Carlos Roberto Menezes da Silva, Denise Von Dolinger de Brito
Publikováno v:
Biotemas, Vol 23, Iss 4, Pp 129-133 (2010)
The purpose of this study was to evaluate the microbiological conditions of food served in self-service restaurants in Itumbiara-GO. In total, we studied 23 restaurants and the foods collected were: pasta, tomato and cucumber salad, mayonnaise and me
Externí odkaz:
https://doaj.org/article/dbe869925ba146b4bd87308c25dbef12
Autor:
Carlos Roberto Menezes da Silva, Maria Luiza Borges, Carla Miti Watanabe, Augusto Diogo Filho, Paulo Pinto Gontijo Filho
Publikováno v:
Bioscience Journal, Vol 18, Iss 1 (2006)
Externí odkaz:
https://doaj.org/article/ee51fd0a418a46da871b0f4dd5a22ce3
Autor:
Elias Jose Oliveira von Dolinger, Poliana Castro Melo, Gilsimeire Rodrigues Morais, Carlos Roberto Menezes da Silva, Denise Von Dolinger de Brito
Publikováno v:
Biotemas, Vol 23, Iss 4, Pp 129-133 (2010)
Biotemas; v. 23 n. 4 (2010); 129-133
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Biotemas; v. 23 n. 4 (2010); 129-133
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
The purpose of this study was to evaluate the microbiological conditions of food served in self-service restaurants in Itumbiara-GO. In total, we studied 23 restaurants and the foods collected were: pasta, tomato and cucumber salad, mayonnaise and me
Autor:
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