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pro vyhledávání: '"Roberto Mangia"'
Autor:
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Roberto Mangia, Piero Giorgio Verdini, Angela Zinnai
Publikováno v:
Foods, Vol 13, Iss 13, p 2088 (2024)
Virgin olive oil (VOO) is a globally esteemed product renowned for its chemical composition, nutritional value, and health benefits. Consumers seeking natural, nutritious, and healthy foods increasingly favor VOO. The optimization of the extraction s
Externí odkaz:
https://doaj.org/article/100258d6030542fc987ade6246af47ca
Autor:
Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai
Publikováno v:
Foods, Vol 13, Iss 6, p 825 (2024)
The use of by-products as functional ingredients for bread recipes may open up new horizons in terms of product innovation to increase nutraceutical characteristics and/or shelf-life. In this research, the ability of residual products from important
Externí odkaz:
https://doaj.org/article/84fc6bab68744bac8d3d7e17d7a090c7
Tesi di Laurea triennale in Microbiologia agraria Agr/16 che ha affrontato il tema della produzione di composti bioattivi da microrganismi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::96c0ba20634138ff04d80a2ad4b64144
http://www.cnr.it/prodotto/i/408676
http://www.cnr.it/prodotto/i/408676