Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Roberto Maffei Facino"'
Autor:
Marisanna Centini, Mario Roberto Tredici, Natascia Biondi, Anna Buonocore, Roberto Maffei Facino, Cecilia Anselmi
Publikováno v:
Cosmetics, Vol 7, Iss 4, p 81 (2020)
This study focused on bioglea in thermal material sampled at Saturnia spa (Tuscany, Italy). Bioglea is the term used to define the thermal plankton consisting of biogenic substances that have been investigated little from the chemical and biological
Externí odkaz:
https://doaj.org/article/9e0589ded17b41dc97636d36acff2d3f
Autor:
Paolo Magni, Alberto Cavalchini, Massimiliano Ruscica, Giangiacomo Beretta, Fabrizio Gelmini, Marisanna Centini, Cecilia Anselmi, Roberto Maffei Facino
Publikováno v:
International Journal of Pharmaceutics. 440:170-178
Copaiba is the oleoresin (OR) obtained from Copaifera (Fabaceae), a neotropical tree which grows in Amazon regions. The balsam, constituted by an essential oil and a resinous fraction is used as folkloristic remedy in the treatment of several inflamm
Autor:
Natale Alfredo Santagati, Giangiacomo Beretta, E. Arlandini, Luca Regazzoni, Davide Garzon, Roberto Maffei Facino
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 72:202-207
Hydrolysable tannins appear to have some extremely important biological roles including antioxidant, antibacterial, anti-inflammatory, anti-hypoglycemic, anti-angiogenic, and anticancer activities. The aim of this work was to set up a flow injection
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 58:193-199
This paper discusses the importance of profiling UV-responsive components, properly integrated with chemometric techniques, in detecting indicative parameters for quality control of honey. The minor components in honeys of different botanical and geo
Publikováno v:
Magnetic Resonance in Chemistry. 49:132-136
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose (PGG) is a polyphenolic compound found in substantial amounts in a number of medicinal herbs. We report (i) its conformational analysis by solution NMR and molecular dynamics calculation and (ii) theoretic
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 53:343-349
Besides dermoprotective activity, honey also has a strong gastroprotective effect, from salivary reduction of nitrate (NO(3)(-)) to nitrite (NO(2)(-)) and intragastric formation of nitric oxide (NO), this lastly involved in the preservation of the ga
Autor:
Serena Orlandini, Roberto Maffei Facino, Giangiacomo Beretta, Marisanna Centini, Enrico Caneva, Roberto Artali
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 50:432-439
The wound-healing properties of honey are well established and it has been suggested that, among its pharmaco-active constituents, kynurenic acid (KA) exerts antinociceptive action on injured tissue by antagonizing NMDA at peripheral GABA receptors.
Autor:
Giancarlo Aldini, Isabella Rimoldi, Roberto Maffei Facino, Luca Regazzoni, Marica Orioli, Marina Carini
Publikováno v:
Journal of Mass Spectrometry. 43:1470-1481
We developed a liquid chromatography electrospray ionisation multi-stage mass spectrometry (LC-ESI-MS/MS) approach based on precursor-ion scanning and evaluated it to characterize the covalent modifications of Cys34 human serum albumin (HSA) caused b
Autor:
Roberto Maffei Facino, Sandra Furlanetto, Giangiacomo Beretta, Marina Zarrella, Luca Regazzoni
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 48:606-611
The aim of this work was to investigate in vitro the quenching activity of green tea polyphenols against alpha,beta-unsaturated aldehyde, using 4-hydroxy-nonenal (HNE) as prototype and HPLC-ESI-MS/MS techniques. HNE is the most abundant and genotoxic
Autor:
Roberto Maffei Facino, Giangiacomo Beretta, Enrico Caneva, Nazanin Golbamaki Bakhtyari, Luca Regazzoni
Publikováno v:
Analytica Chimica Acta. 620:176-182
The aim of this work was to establish an analytical method for identifying the botanical origin of honey, as an alternative to conventional melissopalynological, organoleptic and instrumental methods (gas-chromatography coupled to mass spectrometry (