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pro vyhledávání: '"Roberto Lacayo"'
SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.
Autor:
Melissa D Klein, Michael Sciaudone, David Richardson, Roberto Lacayo, Colleen M McClean, Oksana Kharabora, Katherine Murray, Miriana Moreno Zivanovich, Stephen Strohminger, Rachel Gurnett, Alena J Markmann, D Ryan Bhowmik, Emperatriz Morales Salgado, Edwin Castro-Arroyo, Allison E Aiello, Ross M Boyce, Jonathan J Juliano, Natalie M Bowman
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 7, p e0000619 (2022)
Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are unclear. We performed an observational cohort study of meat packing, produce processing, and farm
Externí odkaz:
https://doaj.org/article/8bf2a5901429410daba49bd949cf5594
Autor:
Michael Sciaudone, Melissa K. Cutshaw, Colleen M. McClean, Roberto Lacayo, Oksana Kharabora, Katherine Murray, Stephen Strohminger, Miriana Moreno Zivanovich, Rachel Gurnett, Alena J. Markmann, Emperatriz Morales Salgado, D. Ryan Bhowmik, Edwin Castro-Arroyo, Ross M. Boyce, Allison E. Aiello, David Richardson, Jonathan J. Juliano, Natalie M. Bowman
Background Racial and ethnic minorities have borne a disproportionate burden from COVID-19. Certain essential occupations, including food processing and farm work, employ large numbers of Hispanic migrant workers and have been shown to carry an espec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e6732299184aaedcdcc3399d3741d6
Autor:
Melissa D. Klein, Michael Sciaudone, David Richardson, Roberto Lacayo, Colleen M. McClean, Oksana Kharabora, Katherine Murray, Miriana Moreno Zivanovich, Stephen Strohminger, Rachel Gurnett, Alena J. Markmann, D. Ryan Bhowmik, Emperatriz Morales Salgado, Edwin Castro-Arroyo, Allison E. Aiello, Ross M. Boyce, Jonathan J. Juliano, Natalie M. Bowman
Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are unclear. We performed an observational cohort study of meat packing, produce processing, and farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bf1c189fe46128eba6949788e211458