Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberto Koity Fujihara Ozaki"'
Autor:
Roberto Koity Fujihara Ozaki, Patrícia da Graça Leite Speridião, Ana Cristina Fontenele Soares, Mauro Batista de Morais
Publikováno v:
Jornal de Pediatria (Versão em Português), Vol 94, Iss 6, Pp 609-615 (2018)
Objective: To study fructose malabsorption in children and adolescents with abdominal pain associated with functional gastrointestinal disorders. As an additional objective, the association between intestinal fructose malabsorption and food intake, i
Externí odkaz:
https://doaj.org/article/2ac65f8a800e4358bd554654b840e4cc
Autor:
Ana Cristina Fontenele Soares, Roberto Koity Fujihara Ozaki, Patrícia da Graça Leite Speridião, Mauro Batista de Morais
Publikováno v:
Jornal de Pediatria v.94 n.6 2018
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Vol 94, Iss 6, Pp 609-615 (2018)
Jornal de Pediatria (Versão em Português), Vol 94, Iss 6, Pp 609-615 (2018)
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Vol 94, Iss 6, Pp 609-615 (2018)
Jornal de Pediatria (Versão em Português), Vol 94, Iss 6, Pp 609-615 (2018)
Objective: To study fructose malabsorption in children and adolescents with abdominal pain associated with functional gastrointestinal disorders. As an additional objective, the association between intestinal fructose malabsorption and food intake, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a7590a9e572cbbad4a22b1ec583583
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572018000600609
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572018000600609
Autor:
Patrícia da Graça Leite Speridião, Ana Cristina Fontenele Soares, Roberto Koity Fujihara Ozaki, Mauro Batista de Morais
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 61:330-333
This cross-sectional study evaluates the relations between the water load test in childhood functional gastrointestinal disorders with food intake and nutritional status. Patients with functional dyspepsia required a lower maximum water intake to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d63c2cb0121f308992c60cd75e2ab12
https://doi.org/10.1097/mpg.0000000000000805
https://doi.org/10.1097/mpg.0000000000000805