Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

Autor: Sarah D. Battenfield, Carlos Guzmán, R. Chris Gaynor, Ravi P. Singh, Roberto J. Peña, Susanne Dreisigacker, Allan K. Fritz, Jesse A. Poland

Publikováno v: The Plant Genome, Vol 9, Iss 2 (2016)

Wheat ( L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely because of amount of seed needed and expense. Wi

Externí odkaz: https://doaj.org/article/bfaf008e380f4b9f9fe085087656f322

Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality

Autor: Daniel Vazquez, Eric Nurit, Alexandra Hüsken, Eva Johansson, Gérard Branlard, Mike Sissons, Zina Flagella, Roberto J. Peña, Marta Cuniberti

Publikováno v: Wheat quality for improving processing and human health
Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán. Wheat quality for improving processing and human health, Springer International Publishing, 557 p., 2020, 978-3-030-34162-6 ; 978-3-030-34163-3. ⟨10.1007/978-3-030-34163-3_8⟩
Microsoft Academic Graph
HAL Clermont Université
Hyper Article en Ligne
Hal-Diderot
Mémoires en Sciences de l'Information et de la Communication
Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626

International audience; Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98a20bdc34dac364ae36bc210bf13aff
https://hal.inrae.fr/hal-02949272

Las combinaciones de gluteninas de los loci Glu-1 y Glu-3 y la calidad de la masa en trigo harinero

Autor: Roberto J. Peña Bautista, Héctor Eduardo Villaseñor Mir, Eduardo Espitia Rangel, Eliel Martínez Cruz, María Florencia Rodríguez García, René Hortelano Santa Rosa

Publikováno v: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP

Se estudió el efecto de las combinaciones de gluteninas de alto peso molecular (GAPM) y gluteninas de bajo peso molecular (GBPM) sobre la calidad (fuerza y extensibilidad) de la masa. Se utilizaron tres grupos de 98 líneas, derivadas de Verano S9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11314aa47d7a4401bd9e7d2d0748c868
https://doi.org/10.29312/remexca.v4i8.1128

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

Autor: Enrique Autrique, Julio Huerta-Espino, Carlos Guzmán, José Crossa, Roberto J. Peña, Mateo Vargas, Suchismita Mondal, Arnoldo Amaya, Ravi P. Singh

Publikováno v: Field Crops Research. 210:192-196

The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain yield, durable disease resis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e17f597a91c9468595f74ac97d6f04dc
https://doi.org/10.1016/j.fcr.2017.06.002

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Impact of Minerals, Phytochemicals, Specific Grain-Based Foods, and Dietary Patterns on Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease

Autor: Roberto J. Peña, Julie M. Jones, Hans J. Braun, Renee Korczak

Publikováno v: Cereal Foods World. 62:104-114

Incidence of mild cognitive impairment (MCI), Alzheimer's disease, and Parkinson's disease is increasing as the mean age of Western populations rises. This article, the second article of a two-part review, assesses the existing scientific literature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51b0423041ce7f0500edadba639aaecd
https://doi.org/10.1094/cfw-62-3-0104