Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Roberto Haruyoshi Ito"'
1
Akademický článek
Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade
Autor: Daniel Perotto, Dayane Cristina Rivaroli, Rodolpho Martin do Prado, Maribel Velandia Valero, Roberto Haruyoshi Ito, Ivanor Nunes do Prado
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 34, Iss 4, Pp 425-432 (2012)
Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1.
Externí odkaz: https://doaj.org/article/178d3d63e687460da1361fdbdda93de5
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2
Akademický článek
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Autor: Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 2, Pp 384-391 (2012)
This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Ca
Externí odkaz: https://doaj.org/article/ab793009972540ff9577e6abce948c6b
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3
Akademický článek
Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age = Características de carcaça, composição química e em ácidos graxos do músculo Longissimus de bovinos Purunã abatidos aos 18 ou 24 meses
Autor: Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugita, Maria Carla de Oliveira Pires
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 32, Iss 3, Pp 299-307 (2010)
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomiz
Externí odkaz: https://doaj.org/article/1b1d29ffa1064535b67f4334aef70eae
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4
Akademický článek
Soybean oil and linseed grains on performance and carcass characteristics of crossbred bulls finished in feedlot / Óleo de soja e grãos de linhaça sobre o desempenho e características de carcaça de bovinos cruzados terminados em confinamento
Autor: Robério Rodrigues Silva, Ivanor Nunes do Prado, Maribel Velandia Valero, Polyana Pizzi Rotta, Ivor Martin do Prado, Juliana Martin do Prado, Taciana Ducatti, Roberto Haruyoshi Ito
Publikováno v: Semina: Ciências Agrárias, Vol 31, Iss 1, Pp 259-268 (2010)
This experiment was carried out to study soybean oil and linseed as feeding alternatives to improve the animal performance and the carcass characteristics of crossbred bulls finished in feedlot for 105 days. There were used 21 bulls with 18 months ol
Externí odkaz: https://doaj.org/article/f2902b5bf7104a95ab2143b96cff893e
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5
Akademický článek
Ingestão de alimentos / Feed intake
Autor: Ivanor Nunes do Prado, Roberto Haruyoshi Ito, Fernando Zawadzki, Polyana Pizzi Rotta, Jair de Araújo Marques, Daniele Maggioni
Publikováno v: Semina: Ciências Agrárias, Vol 30, Iss 4, Pp 963-974 (2009)
The vast majority of livestock are fed ad libitum, with free access to feed during most of the time. In order to achieve efficient production, it is necessary to raise levels of voluntary feed intake – in general, the more the animal eats, the more
Externí odkaz: https://doaj.org/article/f2837e4786d3440f839b00a22b386662
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6
Akademický článek
Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age - doi: 10.4025/actascianimsci.v32i3.7274
Autor: Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugta, Maria Carla de Oliveira Pires
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 32, Iss 3 (2010)
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomiz
Externí odkaz: https://doaj.org/article/d99d9d0503f34351bfcf9b660d9ea364
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9
Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade
Autor: Daniel Perotto, Roberto Haruyoshi Ito, Maribel Velandia Valero, Ivanor Nunes do Prado, Rodolpho Martin do Prado, Dayane Cristina Rivaroli
Publikováno v: Acta Scientiarum. Animal Sciences, Volume: 34, Issue: 4, Pages: 425-432, Published: DEC 2012
Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f315b0840b62bd6ca907ad4917c4d8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722012000400013&lng=en&tlng=en
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10
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Autor: Ivanor Nunes do Prado, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, Roberto Haruyoshi Ito, Polyana Pizzi Rotta, José Luiz Moletta
Publikováno v: Revista Brasileira de Zootecnia v.41 n.2 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 41, Iss 2, Pp 384-391 (2012)
Revista Brasileira de Zootecnia, Volume: 41, Issue: 2, Pages: 384-391, Published: FEB 2012
This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1626a8b2ef5add6acbc48c2a1541837f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200022
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