Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roberto Gualandris"'
Autor:
Francesco Molinari, Raffaella Villa, Raffaella Gandolfi, Flavio Starace, Roberto Gualandris, Diego Romano, Andrea Romano
Publikováno v:
Scopus-Elsevier
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media. Tween 80 and olive oil were employed as main carbon sources; the whole solid cultures w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c20c2b6f4ed19e2226c8b4b1c4e47a
https://doi.org/10.1007/bf03175355
https://doi.org/10.1007/bf03175355
Autor:
Kristin Solange Cavenago, Francesco Molinari, Raffaella Gandolfi, José V. Sinisterra Gago, Roberto Gualandris
Publikováno v:
Process Biochemistry. 39:749-753
Acetobacter aceti MIM 2000/28 was employed for the oxidation of 2-phenyl-1-ethanol. Oxidation in aqueous systems gave phenylacetic acid with high yields, while the use of a two-liquid phase system (composed of water and isooctane) allowed for the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b520327c1f8b478044c1ab612d11a01d
https://doi.org/10.1016/s0032-9592(03)00185-7
https://doi.org/10.1016/s0032-9592(03)00185-7
Publikováno v:
Tetrahedron: Asymmetry. 12:501-504
The microbial direct esterification of racemic 2-phenyl-1-propanoic acid with ethanol by lyophilized mycelium of Aspergillus oryzae MIM and Rhizopus oryzae CBS 112.07 in organic solvents has been investigated. Dry cells of Rhizopus oryzae CBS 112.07
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6375388a12b7e7ef7733567d57a6f492
https://doi.org/10.1016/s0957-4166(01)00033-7
https://doi.org/10.1016/s0957-4166(01)00033-7
Publikováno v:
Biotechnology Letters. 12:415-418
The possibility of obtaining chiral 1,2-O isopropylidenglycerol by hydrolysis of its esters with homologous fatty acids from C3 to C7 was investigated withSarcina lutea, Pseudomonas putida, andBacillus subtilis var.niger. With the latter the degree o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6879c2a0d5659af5423a086bcd01f96d
https://doi.org/10.1007/bf01024395
https://doi.org/10.1007/bf01024395
Publikováno v:
Journal of Biotechnology. 131:S101-S102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3e568b28a323ce03bc0b3b4b6fc5e2
https://doi.org/10.1016/j.jbiotec.2007.07.175
https://doi.org/10.1016/j.jbiotec.2007.07.175
Publikováno v:
Plant Cell Reports. 7:213-215
(13)C enrichments at C-3, C-4, C-5 and C-6 of canthin-6-one from cell cultures of Ailanthus altissima supplemented with [1-(13)C], [2-(13)C] and [1,2-(13)C] acetate, give evidence of the involvement of ketoglutarate as an intact precursor in the bios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85d618d7be6ae009f08d75d8d60ae5c
https://doi.org/10.1007/bf00269327
https://doi.org/10.1007/bf00269327
Autor:
Donatella Potenza, Cesare Gennari, Carlo Scolastico, Lino Colombo, Fabrizio Aragozzini, Roberto Gualandris
Publikováno v:
Journal of the Chemical Society, Perkin Transactions 1. :365
The farnesyl-chain oxidation-mechanism in mycophenolic acid biosynthesis has been studied by incorporation experiments and isotopic-trap experiments with advanced precursors. Two different approaches were used for the synthesis of the precursors : a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca749103c353c06bac6a8de6aa37abd
https://doi.org/10.1039/p19820000365
https://doi.org/10.1039/p19820000365