Zobrazeno 1 - 10
of 304
pro vyhledávání: '"Roberto Germano, Costa"'
Autor:
Luís Flávio da Silva Freire, George Rodrigo Beltrão da Cruz, Neila Lidiany Ribeiro, Roberto Germano Costa, Gislaine Ferreira Silva, Giullyann de Oliveira Salviano, John Edson Chiodi, José Aparecido de Oliveira Leite, Joab Jorge Leite de Matos Júnior, Jackson Rômulo de Sousa Leite
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI
Externí odkaz:
https://doaj.org/article/ace0ab199cfc4c7d9cd57f5e379a5df5
Autor:
Marilene dos Santos Maciel, Janaína Kelli Gomes Arandas, Francisco Fernando Ramos de Carvalho, George Rodrigo Beltrão da Cruz, Roberto Germano Costa, Neila Lidiany Ribeiro, Maria Norma Ribeiro
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
The purpose of this study was to establish a multivariate model using two complementary multivariate statistical techniques: Factor Analysis and Stepwise Multiple Regression, to predict tissue composition through carcass characteristics of Santa Inê
Externí odkaz:
https://doaj.org/article/c262ef2714934756a70a6000fc93f84f
Autor:
Elizabete Cristina Batista da Costa Macena, Roberto Germano Costa, Wandrick Hauss de Sousa, Felipe Queiroga Cartaxo, Janaina Kelli Gomes Arandas, Maria Norma Ribeiro, Neila Lidiany Ribeiro
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
The objective of this work is to identify which carcass and cut characteristics have the best discriminatory power, between sexes and slaughter weights, through discriminant analysis. Were used 32 goats, with initial average weights of 3.11 kg for ma
Externí odkaz:
https://doaj.org/article/560de8fb3e3f4248970c3d86c854a1e3
Autor:
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 386-395 (2022)
Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral. Essential oils are susceptible to volatilization and oxidation when applied to food
Externí odkaz:
https://doaj.org/article/33486e1b81e94b709c62ee78f575e678
Autor:
Aline Moreira Portella de Melo, Lidiane Fagundes da Silva Monteiro, Roberto Germano Costa, Valdi de Lima Junior, Ariosvaldo Nunes de Medeiros, Rita de Cássia R. E. Queiroga, Neila Lidiany Ribeiro, Rubén Domínguez, Paulo E. S. Munekata, José M. Lorenzo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of study: To evaluate the physicochemical and sensory quality of meat from Santa Inês × Dorper lambs fed diets with increasing levels of sunflower cake. Area of study: Rio Grande do Norte (Brazil). Material and methods: Twenty-four castra
Externí odkaz:
https://doaj.org/article/5700b1151f0040f293e8d473e5d00794
Autor:
Roberto Germano Costa, David Kleberson Rodrigues de Azevedo, Neila Lidiany Ribeiro, Mikael Leal Cabral Menezes de Amorim, Ricardo Romão Guerra, Amanda Marília da Silva Sant’Ana, Iolanda Altomonte, Mina Martini
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT The study aimed to verify the effect of diet and environmental temperature on traits of milk fat globules (MFG) of goats. The experiment was conducted in climatic chambers, where we housed 12 Alpine goats with a mean age of 4.02±1.78 years,
Externí odkaz:
https://doaj.org/article/f1eb5801418a4e9483c7de738958b776
Autor:
Víctor Rodríguez Hernandez, Vicente Vega Murillo, Roberto Germano Costa, Conrado Parraguirre Lezama, Maria De Los Angeles Valencia de Ita, Omar Romero-Arenas
Publikováno v:
Animals, Vol 12, Iss 6, p 691 (2022)
Birth weight (BW) and weaning weight (WW) data from Pelibuey and Blackbelly lambs belonging to the Asociación Mexicana de Criadores de Ovinos (AMCO) were used with the objective of estimating genetic parameters (heritability and genetic correlations
Externí odkaz:
https://doaj.org/article/3c13dc5bd6ac44a790f99c5d7f5c5923
Autor:
Francisca Fernanda da Silva Roberto, Gelson dos Santos Difante, Roberto Germano Costa, Luís Carlos Vinhas Ítavo, Marina de Nadai Bonin Gomes, Camila Celeste Brandão Ferreira Ítavo, Alexandre Menezes Dias, Jéssica Gomes Rodrigues, Marislayne de Gusmão Pereira, Neila Lidiany Ribeiro, Lucy Mery Antonia Surita, Néstor Eduardo Villamizar Frontado, Ana Beatriz Graciano da Costa, Diego Gomes Freire Guidolin, Juliana Caroline Santos Santana
Publikováno v:
New Zealand Journal of Agricultural Research. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a02514d5e73e649751636185541292a
https://doi.org/10.1080/00288233.2023.2180758
https://doi.org/10.1080/00288233.2023.2180758
Autor:
Roberto Germano Costa, Anny Graycy Vasconcelos de Oliveira Lima, Neila Lidiany Ribeiro, Ariosvaldo Nunes de Medeiros, Geovergue Rodrigues de Medeiros, Severino Gonzaga Neto, Ronaldo Lopes Oliveira
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT The objective of this work was to use biometric measurements to predict carcass characteristics of lambs of the Morada Nova breed. We used 48 lambs with mean initial body weight (BW) of 15.0±0.04 kg and slaughter body weight (SBW) of 26.37
Externí odkaz:
https://doaj.org/article/3c15a81a20dd429a8f419a7f36e0d6c9
Autor:
Lidiane Fagundes da Silva Monteiro, Aline Moreira Portella de Melo, Martina Pérez Serrano, Roberto Germano Costa, Valdi de Lima Júnior, Ariosvaldo Nunes de Medeiros, José Manuel Lorenzo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT The objective of this study was to evaluate performance traits, intake, nutrient apparent digestibility, and economic analysis of lambs fed diets containing different levels of sunflower cake (SFC) with a certain chemical composition. Thirty
Externí odkaz:
https://doaj.org/article/cfed92d495c5431593e388a67ebea075