Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Roberto Garibay Orijel"'
Autor:
Carolina Piña Páez, Rosanne A. Healy, Gonzalo Guevara, Roberto Garibay Orijel, Michael A. Castellano, Efrén Cázares, James M. Trappe
Publikováno v:
MycoKeys, Vol 82, Iss , Pp 159-171 (2021)
Pachyphlodes is a lineage of ectomycorrhizal, hypogeous, sequestrate ascomycete fungi native to temperate and subtropical forests in the Northern Hemisphere. Pachyphlodes species form ectomycorrhizae mainly with Fagales hosts. Here we describe two ne
Externí odkaz:
https://doaj.org/article/200606cbde0742acbb9af8d7369156d4
Autor:
Amaranta Ramírez-Terrazo, Roberto Garibay-Orijel, Ricardo Reyes-Chilpa, Alejandro Casas, Claudia Méndez-Espinoza
Publikováno v:
Gaceta Médica de México, Vol 159, Iss 4 (2023)
Antecedentes: En países donde el consumo de hongos es frecuente ocurren cientos de casos de micetismos al año, por lo que representan un problema de salud pública. En México, los micetismos son clasificados como una intoxicación gastrointestinal
Externí odkaz:
https://doaj.org/article/91466e316a454c54a5eaa910a8b8f41f
Autor:
Martti Vasar, John Davison, Mari Moora, Siim-Kaarel Sepp, Sten Anslan, Saleh Al-Quraishy, Mohammad Bahram, C. Guillermo Bueno, Juan José Cantero, Ezequiel Chimbioputo Fabiano, Guillaume Decocq, Rein Drenkhan, Lauchlan Fraser, Jane Oja, Roberto Garibay-Orijel, Inga Hiiesalu, Kadri Koorem, Ladislav Mucina, Maarja Öpik, Sergei Põlme, Meelis Pärtel, Cherdchai Phosri, Marina Semchenko, Tanel Vahter, Jiři Doležal, Aida M. Vasco Palacios, Leho Tedersoo, Martin Zobel
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionTraditional approaches to collecting large-scale biodiversity data pose huge logistical and technical challenges. We aimed to assess how a comparatively simple method based on sequencing environmental DNA (eDNA) characterises global varia
Externí odkaz:
https://doaj.org/article/e60937a15bfc4abbab18d3f4bbb315d2
Autor:
Olivia Ayala-Vásquez, Jesús Pérez-Moreno, Juan Pablo Pinzón, Roberto Garibay-Orijel, Jesús García-Jiménez, Javier Isaac de la Fuente, Crystian Sadiel Venegas-Barrera, Magdalena Martínez-Reyes, Leticia Montoya, Víctor Bandala, Celia Elvira Aguirre-Acosta, César Ramiro Martínez-González, Juan Francisco Hernández-Del Valle
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1126 (2023)
Boletes are one of the most common groups of fungi in temperate, subtropical, and tropical ecosystems. In Mexico, the northern region has mainly been explored in terms of bolete diversity. This study describes a new genus and seven new species based
Externí odkaz:
https://doaj.org/article/1709e5013ebd4b91ab1e85efd755ad3f
Autor:
Amaranta Ramírez-Terrazo, E. Adriana Montoya, Roberto Garibay-Orijel, Javier Caballero-Nieto, Alejandro Kong-Luz, Claudia Méndez-Espinoza
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 17, Iss 1, Pp 1-18 (2021)
Abstract Introduction One of the main goals of ethnomycological studies has been understanding the role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the local knowledge of WEM and their cultural importance have be
Externí odkaz:
https://doaj.org/article/c8b49b0db6b5462b83a4f8f3abdb9e17
Publikováno v:
mSphere, Vol 6, Iss 4 (2021)
Currently. the factors that drive the microbiome associated with truffles, the most highly prized fungi in the world, are largely unknown. We demonstrate for the first time here that truffle microbiome composition is strongly driven by associated com
Externí odkaz:
https://doaj.org/article/8485be394d7c449ab46891dd336a6c59
Autor:
Rosario Medel-Ortiz, Roberto Garibay-Orijel, Andrés Argüelles-Moyao, Gerardo Mata, Richard W. Kerrigan, Alan E. Bessette, József Geml, Claudio Angelini, Luis A. Parra, Jie Chen
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 664 (2022)
Agaricus is a genus of fungi in the family Agaricaceae, with several highly priced edible and medicinal species. Here we describe Agaricus macrochlamys, a new species, in A. sect. Arvenses, sympatric and morphologically cryptic with the edible and me
Externí odkaz:
https://doaj.org/article/0405b75bb0284e218c6f7fb08565152e
Autor:
Mariano Torres-Gómez, Roberto Garibay-Orijel, Diego R. Pérez-Salicrup, Alejandro Casas, Mario Guevara
Publikováno v:
Canadian Journal of Forest Research. 53:25-37
Wild edible mushrooms are non-timber forest products highly valued as food supplements and a source of income for rural communities. The objective is to quantify the use and knowledge of wild edible mushrooms across forest socio-ecosystems of central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9905d656e8564b3941e19e410b1ded12
https://doi.org/10.1139/cjfr-2022-0043
https://doi.org/10.1139/cjfr-2022-0043
Publikováno v:
Symbiosis. 87:213-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32fc044dcb4abf8429b1cd5ffe50c7d4
https://doi.org/10.1007/s13199-022-00869-6
https://doi.org/10.1007/s13199-022-00869-6
Autor:
Lorena López-Rodríguez, Cristina Burrola-Aguilar, Roberto Garibay-Orijel, María Elena Estrada-Zúñiga, Noemí Matías-Ferrer, Andrés Argüelles-Moyao
Publikováno v:
Mycologia. 114:732-747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f082b9fa58d12929a2eac34145dae5c
https://doi.org/10.1080/00275514.2022.2058854
https://doi.org/10.1080/00275514.2022.2058854