Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Roberto García Ruiz"'
Autor:
Anna Irene De Luca, Nathalie Iofrida, Manuel González de Molina, Emanuele Spada, Pablo Domouso, Giacomo Falcone, Giovanni Gulisano, Roberto García Ruiz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Mediterranean olive growing characterizes, identifies, and can sustain the socioeconomic viability of rural areas, not only through the production of primary products but also through the management of renewable natural resources, and the conservatio
Externí odkaz:
https://doaj.org/article/d9dac1dd80754ce8992344101cb52dc0
Autor:
Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver, Roberto García Ruiz
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambi
Autor:
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 13, Iss 2, p 285 (2024)
Olive pomace results from the production of olive oil. Even if olive pomace represents a potential environmental problem, it contains phenolic compounds, which are widely recognized for their beneficial properties for human health. In this study, an
Externí odkaz:
https://doaj.org/article/96fe895d490c45f59848f976d862612b
Autor:
Vinicio Carrión-Paladines, Andreas Fries, María Belén Hinojosa, Andy Oña, Leticia Jiménez Álvarez, Ángel Benítez, Fausto López Rodríguez, Roberto García-Ruiz
Publikováno v:
Fire, Vol 6, Iss 12, p 447 (2023)
The high Andean páramos (AnP) are unique ecosystems that harbor high biodiversity and provide important ecosystem services, such as water supply and regulation, as well as carbon sequestration. In southern Ecuador, this ecosystem is threatened by an
Externí odkaz:
https://doaj.org/article/17db590c07f54d2eb90506e094fe382f
Autor:
Vinicio Carrión-Paladines, María Belén Hinojosa, Leticia Jiménez Álvarez, Fabián Reyes-Bueno, Liliana Correa Quezada, Roberto García-Ruiz
Publikováno v:
Fire, Vol 5, Iss 3, p 66 (2022)
Humid montane scrublands (HMs) represent one of the least studied ecosystems in Ecuador, which in the last decade have been seriously threatened by the increase in wildfires. Our main objective was to evaluate the effects of wildfire severity on phys
Externí odkaz:
https://doaj.org/article/c8a7850ce2a54730999630a38c287cdb
Autor:
Sergio Salazar-Galán, Jaime Vila-Traver, Gloria Guzmán-Casado, María Jesús Beltrán, Juan Infante-Amate, Eduardo Aguilera, Roberto García-Ruiz, Félix Francés, Manuel González de Molina
The agricultural sector is challenged to meet the global food needs of mankind and reduce its environmental impacts. It is well known that the industrialisation of agriculture has led to negative effects such as water pollution, increased erosion, lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3fc7946790cb6b0ecfc8140d11c9b7
https://doi.org/10.5194/egusphere-egu23-14241
https://doi.org/10.5194/egusphere-egu23-14241
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Agricultural nutrient balances have been receiving increasing attention in both historical and nutrient management research. The main objectives of this study were to further develop balance methodologies and to carry out a comprehensive ass
Externí odkaz:
https://doaj.org/article/5a2703ef85094c56b7b700369e103429
Autor:
Vinicio Carrión-Paladines, Andreas Fries, Rosa Elena Caballero, Pablo Pérez Daniëls, Roberto García-Ruiz
Publikováno v:
Fermentation, Vol 5, Iss 3, p 76 (2019)
The degradation dynamics of lignin and cellulose were analyzed by means of a solid state biodegradation experiment, using residues from the essential oil extraction of the Palo Santo tree (Bursera graveolens). As such, two native Xylaria spp. and an
Externí odkaz:
https://doaj.org/article/fe25cca6e3534c9a82157b11ffba6636
Autor:
Roberto García-Ruiz, José A. Gómez, Lionel Mabit, Gema Guzmán, Arsenio Toloza, Christian Resch
Publikováno v:
SOIL
SOIL, Vol 6, Pp 179-194 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
SOIL, Vol 6, Pp 179-194 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
This study compares the distribution of bulk soil organic carbon (SOC), its fractions (unprotected and physically, chemically, and biochemically protected), available phosphorus (Pavail), organic nitrogen (Norg), and stable isotope (δ15N and δ13C)
Autor:
Julio Calero, Roberto García-Ruiz, Milagros Torrús-Castillo, José Vicente-Vicente, Juan Martín-García
Publikováno v:
Minerals
Volume 13
Issue 1
Pages: 60
Volume 13
Issue 1
Pages: 60
Cropland soils are key systems in global carbon budgets due to their high carbon-seques tration potential. It is widely accepted that clays are one of the soil components that have a significant effect on the stabilisation of soil organic carbon (SOC