Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Roberto G. Chiquito-Contreras"'
Autor:
Gerardo Zapata-Sifuentes, Luis G. Hernandez-Montiel, Jorge Saenz-Mata, Manuel Fortis-Hernandez, Eduardo Blanco-Contreras, Roberto G. Chiquito-Contreras, Pablo Preciado-Rangel
Publikováno v:
Plants, Vol 11, Iss 12, p 1612 (2022)
Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization
Externí odkaz:
https://doaj.org/article/382d6fde78204037afd07d9625ab30d8
Autor:
Tomas Rivas-Garcia, Bernardo Murillo-Amador, Juan J. Reyes-Pérez, Roberto G. Chiquito-Contreras, Pablo Preciado-Rangel, Graciela D. Ávila-Quezada, Liliana Lara-Capistran, Luis G. Hernandez-Montiel
Publikováno v:
Plants, Vol 11, Iss 2, p 184 (2022)
The indiscriminate use of synthetic fungicides has led to negative impact to human health and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment with Debaryomyces hansenii, Stenotrophomonas rhizophila, and a pol
Externí odkaz:
https://doaj.org/article/949a1525a66f4d87bfdea945d608f8fe
Autor:
Saul Carmona-Hernandez, Juan J. Reyes-Pérez, Roberto G. Chiquito-Contreras, Gabriel Rincon-Enriquez, Carlos R. Cerdan-Cabrera, Luis G. Hernandez-Montiel
Publikováno v:
Agronomy, Vol 9, Iss 3, p 121 (2019)
This review deals with the main mechanisms of action exerted by antagonistic bacteria, such as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes, antibiosis, biofilm formation, and induction of plant resistance. Th
Externí odkaz:
https://doaj.org/article/aeea3b383a9a4a36a09f855c90d0ef1a
Autor:
Tomas Rivas-Garcia, Bernardo Murillo-Amador, Alejandra Nieto-Garibay, Roberto G. Chiquito-Contreras, Gabriel Rincon-Enriquez, Luis G. Hernandez-Montiel
Publikováno v:
Agronomy, Vol 8, Iss 12, p 273 (2018)
In the present study, the following was investigated: (a) The effect of ulvan on in vivo and in vitro biocontrol of Debaryomyces hansenii and Stenotrophomonas rhizophila against Fusarium proliferaum and (b) the effect of ulvan on in vivo and in vitro
Externí odkaz:
https://doaj.org/article/4c22629756244eedab166da015371315
Autor:
Luis Guillermo Hernández Montiel, Gabriela Sánchez-Viveros, Maria Luisa Vázquez-Vázquez, Roberto G. Chiquito-Contreras, Maria Martinez-Hernandez, Juan José Reyes-Pérez
Publikováno v:
Biotecnia. 23:78-88
Penicillium italicum es el agente causal del moho azul en los cítricos. Su control es con fungicidas sintéticos, sin embargo, levaduras marinas y ulvan son una alternativa a los agro-productos sintéticos. El objetivo de este estudio fue determinar
Autor:
Juan Ruiz-Ramírez, Roberto G. Chiquito-Contreras, Luis Guillermo Hernández-Montiel, Cesar J. Chiquito-Contreras, Bernardo Murillo-Amador, Cristina Elizabeth Zúñiga-Castañeda
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 3, Pp 583-596 (2020)
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Terra Latinoamericana (México) Num.3 Vol.38
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Terra Latinoamericana (México) Num.3 Vol.38
La población mundial genera un alto consumo de alimentos, situación que provoca el incremento del uso de fertilizantes sintéticos, los cuales, son costosos y contaminan al medio ambiente. Las bacterias rizosféricas son una alternativa a la aplica
Autor:
Roberto G. Chiquito-Contreras, Bernardo Murillo-Amador, Alejandra Nieto-Garibay, Luis Guillermo Hernández-Montiel, Tomás Rivas-García, Gabriel Rincón-Enríquez
Publikováno v:
Postharvest Biology and Technology. 151:61-67
Separately and in combination a marine yeast Debaryomyces hansenii and a marine bacterium Stenotrophomonas rhizophila were evaluated for their biocontrol potential against Fusarium proliferatum on muskmelon fruit. The results show that the mixture of
Autor:
Roberto G. Chiquito-Contreras, Luis Hernandez-Adame, Gerardo Alvarado-Castillo, María de J. Martínez-Hernández, Gabriela Sánchez-Viveros, César J. Chiquito-Contreras, Luis G. Hernandez-Montiel
Publikováno v:
Sustainability. 14:7257
Aquaculture is the fastest growing animal food production sector worldwide and is becoming the main source of aquatic animal foodstuff for human consumption. However, the aquaculture sector has been strongly criticized for its environmental impacts.
Autor:
Silvana Vero, Luis Guillermo Hernández-Montiel, Roberto G. Chiquito-Contreras, Gabriel Rincón-Enríquez, Bernardo Murillo-Amador, Eric D. Gutierrez-Perez
Publikováno v:
Postharvest Biology and Technology. 139:31-37
The mechanisms of action associated with the biocontrol capacity of Debaryomyces hansenii against Colletotrichum gloeosporioides, causal agent of anthracnose in papaya, were studied by means of in vitro and in situ assays. In vitro the yeast exhibite
Autor:
Roberto G. Chiquito-Contreras, Miguel V. Córdoba-Matson, Jhovana C. Márquez-Martínez, Cesar J. Chiquito-Contreras, Bernardo Murillo-Amador, Luis Guillermo Hernández-Montiel
Publikováno v:
Journal of Plant Nutrition. 40:2595-2601
The habanero pepper is widely used in a variety of commercial food products. The increase in the cultivation area of the habanero pepper has increased the use of agricultural inputs, mainly inorganic fertilizers, which have high economic costs and ca