Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Roberto Forniti"'
Autor:
Micaela Lembo, Shahla Asgharinia, Vanessa Eramo, Roberto Forniti, Riccardo Valentini, Rinaldo Botondi
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The kiwifruit, for which Italy is the second largest producer in the world, is derived from a fruit vine that requires a significant amount of water for proper growth and the production of high-quality fruit. This study aims to investigate the ideal
Externí odkaz:
https://doaj.org/article/9ef1beae5a094ea19dea5603ca998a0e
Autor:
Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of sulfur dioxide. Ozone (O3) is already applied in the wine industry to produce sulfur dioxide-fr
Externí odkaz:
https://doaj.org/article/28909e84976f4f4ab32e980338daf75b
Autor:
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the sustainable use of agro-chemicals. However, in the viticulture sector, the intensive use of chemi
Externí odkaz:
https://doaj.org/article/643231fbdc7440f89117b97fa06af510
Autor:
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Publikováno v:
Foods, Vol 11, Iss 10, p 1405 (2022)
Ozone is widely used for storage and processing facilities and food sanitization. In this research, ozone was tested as an alternative to high temperature vacuum must desulfurization in order to make a more sustainable process. Bubbling ozone in high
Externí odkaz:
https://doaj.org/article/e7e0fe9f366e4d0687f6f4a7fe8f22a3
Publikováno v:
Foods, Vol 11, Iss 3, p 431 (2022)
The application of anti-hail nets is a practice that has been employed for a long time on different fruit and vegetable cultivations and in different fields of the world. In this work, we checked the effects of shading with white anti-hail nets on th
Externí odkaz:
https://doaj.org/article/1d43071ace684c32900053bd52e6dc33
Publikováno v:
Foods, Vol 10, Iss 2, p 322 (2021)
Red Cesanese wine grapes, picked at around 22–23 °Brix, were treated with gas ethylene (500 mg L−1) for 15, 24, and 36 h, or air at 20 °C and 95–100% relative humidity (R.H.), then analysed for titratable acidity, sugar content, pH, total phe
Externí odkaz:
https://doaj.org/article/584a271dc12e4e799319a851304bf459
Publikováno v:
Advances in Horticultural Science, Vol 29, Iss 1 (2015)
In order to study the water status of cut flowers, a comparison study was made between flowers stored in water and flowers stored «dry pack», by using a portable NIR (near infrared)-AOTF(acousto-optical tunable filter) instrument and MRI (magnetic
Externí odkaz:
https://doaj.org/article/37aa4370664b43caa8470c5f256cd887
Autor:
Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro
Publikováno v:
In Heliyon 29 February 2024 10(4)
Autor:
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2124-2133
Ripened cheeses, such as pecorino, are susceptible to mites and molds contamination on the crust area that must be removed before the product can be marketed. This study investigates the effectiveness of gaseous ozone treatment in the control of micr
Autor:
Shahla Asgharinia, Micaela Lembo, Vanessa Eramo, Roberto Forniti, Francesco Renzi, Riccardo Valentini, Rinaldo Botondi
Ag-IoT systems enable a data pipeline for modern agricultural production. Using Ag-IoT technologies, growers can make better management decisions by leveraging the real-time field data while researchers could utilize these data to answer key scientif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee975c46b8d1162980e44ecfd19fa268
https://doi.org/10.5194/egusphere-egu23-17401
https://doi.org/10.5194/egusphere-egu23-17401