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pro vyhledávání: '"Roberto Flores-Almaraz"'
Autor:
Manuel Livera-Muñoz, Alfonso Muratalla-Lúa, Roberto Flores-Almaraz, Yolanda Donají Ortiz-Hernández, Víctor Arturo González-Hernández, Fernando Castillo-González, Carlos Hernández-Ramírez, Oscar Eduardo Varela-Delgadillo, Magnolia López-Soto, Jorge Manuel Valdez-Carrasco, José Alfredo Carrillo-Salazar, Ivan Ramírez-Ramírez
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 39 (2023)
The fruits of the nopal (Opuntia spp.), cactus pears, are considered functional foods due to their content of nutritive and bioactive substances. Its pulp is generated by numerous seeds that limit their consumption due to their size and hardness and
Externí odkaz:
https://doaj.org/article/3802a1b72db04c7cb88b5662151331c2