Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberto Fisch"'
Autor:
Yicheng Wu, Sara Bottes, Roberto Fisch, Cinzia Zehnder, John Darby Cole, Gregor-Alexander Pilz, Fritjof Helmchen, Benjamin D. Simons, Sebastian Jessberger
Publikováno v:
Nature Aging. 3:380-390
Neural stem cells (NSCs) generate new neurons throughout life in the mammalian hippocampus1. Advancing age leads to a decline in neurogenesis, which is associated with impaired cognition2,3. The cellular mechanisms causing reduced neurogenesis with a
Autor:
Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in fo
Externí odkaz:
https://doaj.org/article/63406598fbd64a16868bc5ce3d23c186
Autor:
Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Raw milk consumption in Italy has increased over the last few years and although raw milk is characterised by cold chain, short shelf-life and the duty of boiling before domestic consumption, it is still considered a hazard. From 2010 to 2013 a monit
Externí odkaz:
https://doaj.org/article/b7b97833cd2a478686375b5cd877be55