Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Roberto Ferrise"'
Publikováno v:
Journal of Agricultural Engineering (2023)
Senegalese agriculture is threatened by climate change effects, affecting rainfall variability both at interannual and interdecadal timescales. Using FAO’s AquaCrop crop-growth model, we tested the efficiency of an in situ water harvesting techniqu
Externí odkaz:
https://doaj.org/article/6c905b964d5a48ecaf69bc39e66ceae9
Autor:
Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise
Publikováno v:
Italian Journal of Agronomy, Vol 17, Iss 4 (2022)
Understanding how long-term temperature variability affects the phenology of the main agricultural crop is critical to develop targeted adaptation strategies to near and far future climate impacts. The objective of this study was to use crop phenolog
Externí odkaz:
https://doaj.org/article/2cda4408da1b41bba6777fa290d984ed
Autor:
Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero
Publikováno v:
Italian Journal of Agronomy, Vol 17, Iss 4 (2022)
This study assesses the ability of an ensemble of crop models (MME) to predict the impacts of fertilization and crop residue management on soil organic carbon (SOC) and aboveground biomass (AGB) in a long-term experiment (LTE) based on continuous mai
Externí odkaz:
https://doaj.org/article/f60d3ee328624ed29ab4c7d8137c09ff
Autor:
Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel Calderini, Matthew Reynolds, Gemma Molero, Daniel Miralles, Guillermo Garcia, Gustavo Slafer, Francesco Giunta, Diego N L Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D Alderman, Bruno Basso, Andres G Berger, Marco Bindi, Gennady Bracho-Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita Garcia-Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Jørgen E Olesen, Taru Palosuo, Eckart Priesack, Johannes W M Pullens, Alfredo Rodríguez, Reimund P Rötter, Margarita Ruiz Ramos, Mikhail A Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter Thorburn, Enli Wang, Tobias Karl David Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng
Publikováno v:
Environmental Research Letters, Vol 17, Iss 12, p 124045 (2022)
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate cha
Externí odkaz:
https://doaj.org/article/81525d45fd2e432682b3ed45f492ba92
Autor:
Heidi Webber, Frank Ewert, Jørgen E. Olesen, Christoph Müller, Stefan Fronzek, Alex C. Ruane, Maryse Bourgault, Pierre Martre, Behnam Ababaei, Marco Bindi, Roberto Ferrise, Robert Finger, Nándor Fodor, Clara Gabaldón-Leal, Thomas Gaiser, Mohamed Jabloun, Kurt-Christian Kersebaum, Jon I. Lizaso, Ignacio J. Lorite, Loic Manceau, Marco Moriondo, Claas Nendel, Alfredo Rodríguez, Margarita Ruiz-Ramos, Mikhail A. Semenov, Stefan Siebert, Tommaso Stella, Pierre Stratonovitch, Giacomo Trombi, Daniel Wallach
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
Drivers of crop yield variability require quantification, and historical records can help in improving understanding. Here, Webber et al. report that drought stress will remain a key driver of yield losses in wheat and maize across Europe, and benefi
Externí odkaz:
https://doaj.org/article/964a818297154aea8cd6bf8b9f3abbe0
Autor:
Tommaso Stella, Heidi Webber, Jørgen E Olesen, Alex C Ruane, Stefan Fronzek, Simone Bregaglio, Sravya Mamidanna, Marco Bindi, Brian Collins, Babacar Faye, Roberto Ferrise, Nándor Fodor, Clara Gabaldón-Leal, Mohamed Jabloun, Kurt-Christian Kersebaum, Jon I Lizaso, Ignacio J Lorite, Loic Manceau, Pierre Martre, Claas Nendel, Alfredo Rodríguez, Margarita Ruiz-Ramos, Mikhail A Semenov, Pierre Stratonovitch, Frank Ewert
Publikováno v:
Environmental Research Letters, Vol 16, Iss 10, p 104033 (2021)
While the understanding of average impacts of climate change on crop yields is improving, few assessments have quantified expected impacts on yield distributions and the risk of yield failures. Here we present the relative distribution as a method to
Externí odkaz:
https://doaj.org/article/7d67914c74c6473ebd1f02b429da4c87
Autor:
Bhim B. Ghaley, Henk Wösten, Jørgen E. Olesen, Kirsten Schelde, Sanmohan Baby, Yubaraj K. Karki, Christen D. Børgesen, Pete Smith, Jagadeesh Yeluripati, Roberto Ferrise, Marco Bindi, Peter Kuikman, Jan-Peter Lesschen, John R. Porter
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Soil organic carbon (SOC) has a vital role to enhance agricultural productivity and for mitigation of climate change. To quantify SOC effects on productivity, process models serve as a robust tool to keep track of multiple plant and soil factors and
Externí odkaz:
https://doaj.org/article/a5ccabe8f6074835b10adea2df77dad9
Autor:
Kurt Christian Kersebaum, Joop Kroes, Anne Gobin, Jozef Takáč, Petr Hlavinka, Miroslav Trnka, Domenico Ventrella, Luisa Giglio, Roberto Ferrise, Marco Moriondo, Anna Dalla Marta, Qunying Luo, Josef Eitzinger, Wilfried Mirschel, Hans-Joachim Weigel, Remy Manderscheid, Munir Hoffmann, Pavol Nejedlik, Muhammad Anjum Iqbal, Johannes Hösch
Publikováno v:
Water, Vol 8, Iss 12, p 571 (2016)
Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF
Externí odkaz:
https://doaj.org/article/3ea60eaccced4ba7836045ff0febe791
Autor:
Anna Dalla Marta, Francesca Natali, Marco Mancini, Roberto Ferrise, Marco Bindi, Simone Orlandini
Publikováno v:
Ecology and Society, Vol 16, Iss 2, p 2 (2011)
The contribution of agrobiomasses, as a source of energy, to the reduction of greenhouse gas emissions was confirmed by several studies. Biomass from agriculture represents one of the larger and more diverse sources to exploit and in particular ethan
Externí odkaz:
https://doaj.org/article/2f79088b7e3e45a599a5413f7185fa83
Autor:
Pierre Martre, Sibylle Dueri, Jose Guarin, F Ewert, Heidi Webber, Daniel Calderini, Gemma Molero, Matthew Reynolds, Daniel Miralles, Guillermo Garcia, Hamish Brown, Mike George, Rob Craigie, Jean-Pierre Cohan, Jean-Charles Deswarte, Gustavo Slafer, F Giunta, Davide Cammarano, Roberto Ferrise, Thomas GAISER, Yujing Gao, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt Kersebaum, Claas Nendel, Gloria Padovan, Alex Ruane, Tommaso Stella, Iwan Supit, Amit Srivast, Peter Thorburn, Enli Wang, Joost Wolf, Chuang Zhao, Zhigan Zhao, Senthold Asseng
Increasing global food demand will require more food production without further exceeding the planetary boundaries, while at the same time adapting to climate change. We used an ensemble of wheat simulation models, with sink-source improved traits fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba7a5f02fc63c73024a7350f5218382
https://doi.org/10.21203/rs.3.rs-2667076/v1
https://doi.org/10.21203/rs.3.rs-2667076/v1
