Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Roberto Ferrarini"'
Autor:
Roberto Ferrarini, Francesco Lonardi, Andrea Romano, Ksenia Morozova, Franco Biasioli, Matteo Scampicchio
This work aimed at monitoring the metabolic activity of grapes during withering by microcalorimetry. Samples of Corvina grapes, a cultivar used in the production of Amarone wine, were dehydrated for about 120 days at an industrial scale plants ( frut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035465bc0da04b5c43bd66095d9c961c
http://hdl.handle.net/10449/30550
http://hdl.handle.net/10449/30550
Due to the increasing trend of ethanol level in wines produced in different regions, partial dealcoholization (up to 2% v/v) has become a common practice in wine industry. Membrane contactors employing water as stripping agent represent a promising t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089d6b393cc0731fa23345eeb1d75c45
http://hdl.handle.net/10449/29931
http://hdl.handle.net/10449/29931
Autor:
Roberto Ferrarini, Enrico Nicolis, Anna Maria Meneghini, Cristina Carbognin, Alessio Nencini, Enrico Maria Casarotti
Publikováno v:
Food Quality and Preference. 21:720-725
Emotion may be defined as a special perception that informs us about current body status and its modification due to internal or external stimuli and feelings such as mental representations of bodily changes, including thoughts (Damasio, 2003). Emoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efdd7bcf5b053a43cc1db719fdc466e0
https://doi.org/10.1016/j.foodqual.2010.06.004
https://doi.org/10.1016/j.foodqual.2010.06.004
Autor:
Beatrice Mora, Davide Barbanti, Giovanni Battista Tornielli, Roberto Ferrarini, Michela Cipriani
Publikováno v:
Journal of Food Engineering. 85:350-358
Grapes of Corvina, Corvinone and Rondinella cultivars used for the production of “Amarone” and “Recioto” wines were withered under fixed conditions of temperature (10, 15, 20 and 25 °C) and relative humidity (53%, 75% and 95%) in order to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc41a9fff45d72dc0cc55b3d6fbf896b
https://doi.org/10.1016/j.jfoodeng.2007.07.003
https://doi.org/10.1016/j.jfoodeng.2007.07.003
Publikováno v:
Enzyme and Microbial Technology. 40:1251-1255
The process of reactivating the yeast preparation and inoculating it into the must constitutes a critical stage in the management of alcoholic fermentation. Various parameters condition the efficiency of active dry yeast (ADY) reactivation for oenolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd0362a52ccda6dc9c3fb2bea8345d0
https://doi.org/10.1016/j.enzmictec.2006.09.021
https://doi.org/10.1016/j.enzmictec.2006.09.021
Autor:
Fabio Finato, Matthias Scholz, Roberto Ferrarini, Paolo Barbieri, Cristina Carbognin, E. Bocca, Federica Camin, Enrico Nicolis, Bruno Fedrizzi
The high ethanol level in wine has become an important issue for all the main wine producing countries. Several techniques are available to the wine industry to reduce the ethanol content; among them, the membrane contactors are certainly one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bca0892ef7d70eb284fdca9c43c4912
http://hdl.handle.net/10449/21785
http://hdl.handle.net/10449/21785
Publikováno v:
Journal of Food Engineering. 50:113-116
Nanofiltration (NF) and reverse osmosis (RO) systems were compared using grape juice as feed solution. The initial permeate flux (J) was 7.4, 8.1, and 1.7 dm 3 m −2 h −1 with NF membranes DS and DK, and RO membrane SWC, respectively. The exponent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f05fa386982a1afe75b20d950998e98
https://doi.org/10.1016/s0260-8774(00)00199-0
https://doi.org/10.1016/s0260-8774(00)00199-0
Autor:
Michael C. Qian, Thomas H. Shellhammer, M. J. Herderich, T. E. Siebert, M. Parker, D. L. Capone, D. W. Jeffery, P. Osidacz, I. L. Francis, Dimitra L. Capone, Mark A. Sefton, David W. Jeffery, Jacob Lahne, Keith Cadwallader, Kerry L. Wilkinson, Kerry A. Pinchbeck, Renata Ristic, Gayle A. Baldock, Yoji Hayasaka, Hui Hui Chong, Michael T. Cleary, Yu Fang, Bruno Fedrizzi, Giuseppe Versini, Fabio Finato, Enrico M. Casarotti, Enrico Nicolis, Roberto Ferrarini, Hua Wang, Hua Li, Andrew L. Waterhouse, Paulo Lopes, Maria A. Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, Cédric Saucier, Philippe Darriet, Miguel Cabral, Pierre-Louis Teissedre, Denis Dubourdieu, Maurizio Ugliano, Paul A. Henschke, Elizabeth J. Waters, Peter Wolfe, Patricia M. Aron, Patrick L. Ting, Pedro A. Vazquez-Landaverde, Miriam G. Rodriguez-Olvera, Wenlai Fan, Yan Xu
Autor:
Elisabetta Schievano, I. Mazzaretto, Gabriella Favaro, Stefano Mammi, Roberto Ferrarini, M. D'Ambrosio, Franco Magno
In this work, several aroma precursors present in Moscato Giallo grape juice were identified and characterized using LC-MS and NMR techniques. A preliminary separation of various fractions was obtained using adsorption on Amberlite(®) XAD resin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01568b13e52b3ecbd8c6567cabc1793d
http://hdl.handle.net/11577/2682395
http://hdl.handle.net/11577/2682395
Autor:
Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung