Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Roberto Degenhardt"'
Autor:
Alan Savariz, Roberto Degenhardt, Raquel Rebellato, Sabrina Castilho Duarte, Fernanda Maurer D'Agostini, Alessandra Millezi
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 20, Iss 3 (2021)
This study aimed to evaluate the contamination by Salmonella sp. in the Capinzal River, to determine the prevalent serovars, patterns of antimicrobial resistance, and the genetic relationships between the serovars identified. A total of 108 samples w
Externí odkaz:
https://doaj.org/article/ae988c52dc0c4b229b0e6b236cec7977
Autor:
Roberto Degenhardt, Doris Sobral Marques Souza, Leidiane A. Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lázaro, Gislaine Fongaro, Juliano De Dea Lindner
Publikováno v:
Foods, Vol 10, Iss 8, p 1957 (2021)
Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study the presence of Hepatitis E virus (HEV) an
Externí odkaz:
https://doaj.org/article/0bc3626531db48eb8d083e8b9d6269dc
Autor:
Germana Vizzotto Osowski, Lana Flávia Baron, Arlei Coldebella, Francisco Noé Fonseca, Sandra Camile Almeida Mota, Roberto Degenhardt, Sabrina Castilho Duarte
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 56, Iss 1 (2019)
Cases of salmonellosis in humans have been associated with consumption of eggs contaminated with this bacterial pathogen due to insufficient heat treatment. The most prevalent serotypes of Salmonella in Brazil include serotypes Enteritidis, Typhimuri
Externí odkaz:
https://doaj.org/article/aab5225cdeff4f86a2aec7cd2886870e
Autor:
Doris Sobral Marques Souza, Deisi Cristine Tápparo, Paula Rogovski, Rafael Dorighello Cadamuro, Estêvão Brasiliense de Souza, Raphael da Silva, Roberto Degenhardt, Juliano De Dea Lindner, Aline Viancelli, William Michelon, Airton Kunz, Helen Treichel, Marta Hernández, David Rodríguez-Lázaro, Gislaine Fongaro
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 2045 (2020)
Hepatitis E virus (HEV) is an important enteric agent that can circulate in swine; it is excreted in manure, and of zoonotic interest. The present study investigated, by RT-qPCR, the circulation of HEV in swine manure from different types of pig farm
Externí odkaz:
https://doaj.org/article/275ce922b7ef43818e97bea20257f531
Autor:
Ramona Cristina Prado Freiberger, Ernani Sebastião Sant Anna, Paulo Rogério Franchin, Roberto Degenhardt
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 23, Iss 2 (2016)
As linguiças curadas cozidas embaladas a vácuo possuem uma vida útil de 90 dias determinada pela indústria, porém o produto sofre deterioração no decorrer da vida de prateleira, ocasionando manifestações de clientes e devoluções de produto
Externí odkaz:
https://doaj.org/article/fa417b6c44814a42909f720877746ea1
Publikováno v:
Evidência, Vol 11, Iss 2, Pp 37-44 (2011)
Salmonella spp. are Gram-negative bacilli from the family Enterobacteriaceae, they are widely distributed in nature and survive in the intestinal tract of birds, reptiles and mammals, as well as in humans. They are recognized as important zoonotic ag
Externí odkaz:
https://doaj.org/article/37b9c355c4c64f9388715399a463795a
Publikováno v:
Evidência, Vol 15, Iss 1 (2015)
As salmonelas não tifoides são ainda consideradas os principais micro-organismos causadores de doenças de origem alimentar em todo o mundo, sendo ovos e a carne de aves os principais alimentos envolvidos nos surtos. A detecção do patógeno em to
Externí odkaz:
https://doaj.org/article/69cb3a7e34934cf99716e7afc48c4e6d
Publikováno v:
Biotemas, Vol 19, Iss 4, Pp 7-12 (2006)
One of the aims of microbial diversity studies is to indicate the structure of a community in a specific place, allowing species identification and population quantification. Food factories need to be monitored for contamination by surface analyses,
Externí odkaz:
https://doaj.org/article/bd7c0936ca2f43b5a67f02bf401d1895
Publikováno v:
Evidência, Vol 13, Iss 2 (2013)
O presente estudo comparou o procedimento de pré-enriquecimento de amostras em Caldo Universidade de Vermount (UVM), usualmente empregado na análise de detecção de L. monocytogenes em alimentos com o procedimento alternativo empregando Água Pept
Externí odkaz:
https://doaj.org/article/60166dfb3373456b8c84d417e0c428a6
Publikováno v:
Ciência e Tecnologia dos Alimentos-Volume 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a144a6e7fca89e381e34915e8a047801
https://doi.org/10.36229/978-65-86127-36-2.cap.06
https://doi.org/10.36229/978-65-86127-36-2.cap.06
