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Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative method
Autor:
Carina de Souza Gondim, Marina Penna e Palhares, Pedro Paulo Borges dos Santos, Roberto Cesar de Sousa, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza
Publikováno v:
Química Nova, Vol 44, Iss 5, Pp 625-635 (2021)
Neutralization with alkaline compounds is one of the most common adulterations in milk. The rosolic acid method is a classical test widely used in different countries for detection of neutralizers in milk. The official and a modified version were val
Externí odkaz:
https://doaj.org/article/06550e8492e04af0a52edc9564745e8d
