Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Roberto Cesar Santos de Souza"'
Autor:
Scheilla Vitorino Carvalho de Souza, Carina de Souza Gondim, Marina de Paula Penna e Palhares, Roberto Gonçalves Junqueira, Roberto Cesar Santos de Souza
Publikováno v:
Analytical Methods. 7:9692-9701
Milk stands out among the foods that are subject to adulteration. Several studies have shown that milk adulteration is a reality in many countries, despite the existing inspection routines. Furthermore, there is an aggravating factor in that there ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5ff4367ef3332ea87f4ca794ab8e52
https://doi.org/10.1039/c5ay01822f
https://doi.org/10.1039/c5ay01822f
