Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roberto Cedillos"'
Autor:
Miguel Mariano Tabora, Ricardo S. Aleman, Ashley Castro, Allan Avila, Dany Avila, David Picha, Roberto Cedillos, Shirin Kazemzadeh, Leyla K. Pournaki, Ajitesh Yaday, Jhunior Marcia, Aryana Kayanush
Publikováno v:
Bacteria, Vol 3, Iss 2, Pp 42-58 (2024)
Carao (Cassia grandis) contains numerous bioactive substances that contribute to gastrointestinal well-being. The present study assessed the potential impacts of carao on the viability and performance of Streptococcus thermophilus and Lactobacillus b
Externí odkaz:
https://doaj.org/article/c4ff8155935a4e2cbc9419e294bd4aa9
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 3868-3883 (2023)
ABSTRACT: l-Glutamine, quercetin, slippery elm bark, marshmallow root, N-acetyl-d-glucosamine, licorice root, maitake mushrooms, and zinc orotate have been reported to help treat leaky gut. The purpose of this research was to explore the impact of th
Externí odkaz:
https://doaj.org/article/05176295716147ae9f0ffa53c4518d23
Autor:
Roberto Cedillos, Ricardo S. Aleman, Ryan Page, Douglas W. Olson, Charles Boeneke, Witoon Prinyawiwatkul, Kayanush Aryana
Publikováno v:
Foods, Vol 13, Iss 5, p 808 (2024)
Frozen yogurts contain yogurt culture bacteria, which might impart health benefits to their consumers. Global frozen yogurt market sales are expected to grow by 4.8% by 2028, which represents an important opportunity for the industry, consumers and r
Externí odkaz:
https://doaj.org/article/68d728e6a3d648d48f937a770d3acf08
Autor:
Ricardo S. Aleman, Ryan Page, Roberto Cedillos, Ismael Montero-Fernández, Jhunior Abraham Marcia Fuentes, Douglas W. Olson, Kayanush Aryana
Publikováno v:
Pharmaceuticals, Vol 16, Iss 11, p 1511 (2023)
The impact of yogurts made with starter culture bacteria (L. bulgaricus and S. thermophilus) and supplemented with ingredients (maitake mushrooms, quercetin, L-glutamine, slippery elm bark, licorice root, N-acetyl-D-glucosamine, zinc orotate, and mar
Externí odkaz:
https://doaj.org/article/1a6e6746af6148ce9c3f20779ce59169
Autor:
Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia, Kayanush Aryana
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2291 (2023)
The current research aimed to evaluate the potential effects of Solanum mammosum, Dioon mejiae, and Amanita caesarea on Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survival and performance after exposure to different ha
Externí odkaz:
https://doaj.org/article/3dfe2eea2c7f433f9110d12f69512cf7
Autor:
Ricardo S. Aleman, David Paz, Roberto Cedillos, Miguel Tabora, Douglas W. Olson, Kayanush Aryana
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 893 (2023)
Consumers are becoming aware of functional ingredients such as medicinal herbs, polyphenols, mushrooms, amino acids, proteins, and probiotics more than ever before. Like yogurt and its probiotics, L-glutamine, quercetin, slippery elm bark, marshmallo
Externí odkaz:
https://doaj.org/article/9dd117fac10a4da29416d83a41706a0e
Autor:
David Paz, Ricardo S. Aleman, Roberto Cedillos, Douglas W. Olson, Kayanush Aryana, Jhunior Marcia, Charles Boeneke
Publikováno v:
Fermentation, Vol 8, Iss 10, p 499 (2022)
Carao is considered a functional ingredient since its bioactive compounds are meaningful in nutritional, pharmacological, and medicinal applications. The objective of this study was to determine the effects of carao pulp powder on the bacterial viabi
Externí odkaz:
https://doaj.org/article/cb2a934e53ec4921a2b18cf205148649