Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Roberto Castro‐Muñoz"'
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 283, Iss , Pp 116945- (2024)
The escalating use of inorganic fertilizers and pesticides to boost crop production has led to the depletion of natural resources, contamination of water sources, and environmental crises. In response, the scientific community is exploring eco-friend
Externí odkaz:
https://doaj.org/article/6a74b09618a9494b925558ca56c7a227
Autor:
Bakhtiar Ali Samejo, Kainat Naseer, Suraya Samejo, Farooque Ahmed Janjhi, Najma Memon, Roberto Castro-Muñoz, Grzegorz Boczkaj
Publikováno v:
Water Resources and Industry, Vol 31, Iss , Pp 100230- (2024)
MXenes, a novel large family of 2D transition metal carbides, carbonitrides and nitrides are currently a “hot topic” in science due to their several fascinating physical and chemical properties. It follows from a rich diversity of their elemental
Externí odkaz:
https://doaj.org/article/785365ab534a4d12b137f7f86efe90f5
Publikováno v:
Foods, Vol 13, Iss 18, p 2987 (2024)
Mangosteen (Garcinia mangostana L.) fruits are high in nutrients and phytochemical compounds. The use of fresh whole mangosteen fruit pulp, including the seeds (MFS), instead of flour and sugar in crackers not only enhances the functional nutritional
Externí odkaz:
https://doaj.org/article/1f419bc0319d497d898a5d8b863985da
Autor:
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-47 (2023)
Abstract Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physic
Externí odkaz:
https://doaj.org/article/779aa3af426c40939b53adc718734e5c
Autor:
Roberto Castro-Muñoz
Publikováno v:
Molecules, Vol 29, Iss 12, p 2829 (2024)
Today, chemistry and nanotechnology cover molecular separations in liquid and gas states by aiding in the design of new nano-sized materials. In this regard, the synthesis and application of two-dimensional (2D) nanomaterials are current fields of re
Externí odkaz:
https://doaj.org/article/00089ee74e7d445092be2205d79cea80
Autor:
Farooque Ahmed Janjhi, Ihsanullah Ihsanullah, Muhammad Bilal, Roberto Castro-Muñoz, Grzegorz Boczkaj, Fausto Gallucci
Publikováno v:
Water Resources and Industry, Vol 29, Iss , Pp 100202- (2023)
As a novel family of 2D materials, MXenes provide an extensive variety of applications in water and effluent treatment due to their distinctive properties and attractive applicability, including superior electrical conductivity, higher thermal stabil
Externí odkaz:
https://doaj.org/article/a797279b85d745d39331f7aeaa33055d
Autor:
Roberto Castro-Muñoz
Publikováno v:
Separations, Vol 11, Iss 2, p 64 (2024)
In new food formulations, carotenoids and phenolic compounds are likely to be the most sought after food ingredients according to their bioactivity, nutraceutical, nutritional value, and compatibility properties once incorporated into food formulatio
Externí odkaz:
https://doaj.org/article/c41e03aa5db9476c97543c385e1d6520
Autor:
Muhammad Imad, Roberto Castro-Muñoz
Publikováno v:
Membranes, Vol 13, Iss 10, p 848 (2023)
Ethanol, a versatile chemical extensively employed in several fields, including fuel production, food and beverage, pharmaceutical and healthcare industries, and chemical manufacturing, continues to witness expanding applications. Consequently, there
Externí odkaz:
https://doaj.org/article/cd67ef4d945f4f23b0078129f5a41ca9
Autor:
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, Yuan Seng Wu, Nibedita Ghosh, Roberto Castro-Muñoz
Publikováno v:
Foods, Vol 12, Iss 19, p 3610 (2023)
Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these a
Externí odkaz:
https://doaj.org/article/db33cc355d1740619d9d8cee3e63bafe
Autor:
Roberto Castro-Muñoz
Publikováno v:
Foods, Vol 12, Iss 19, p 3633 (2023)
In recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items [...]
Externí odkaz:
https://doaj.org/article/b680fa4a538b44669dca2e3b0391c678