Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Roberto Cappuccinelli"'
Autor:
Alessandra Roncarati, Roberto Cappuccinelli, Marina C.T. Meligrana, Roberto Anedda, Sergio Uzzau, Paolo Melotti
Publikováno v:
Animals, Vol 9, Iss 4, p 144 (2019)
Insect meal derived from chironomid larvae and collected from aquatic environments was included in the feed of gilthead sea bream juveniles (75 ± 1.1 g) in a growth trial of 90 days. Three feeds, which were namely one control (L1) and two experiment
Externí odkaz:
https://doaj.org/article/ae30196e1f984de5a598b942a326cc70
Autor:
Giuseppe Moniello, Roberto Cappuccinelli, Fulvio Salati, Stefania Marono, Nicola De Riu, Fulvia Bovera, Giovanni Piccolo
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 3, Pp 363-372 (2010)
The aim of this study was to evaluate the effect of two diets with different protein/fat ratios (P/F) (diet A: P/F 2.26; diet B: P/F 3.36) on the chemical composition, fatty acid profile and some somatic indexes of meagre (Argyrosomus regius). The tr
Externí odkaz:
https://doaj.org/article/4fdffbd522e14b5682ec1469061f06d9
Autor:
Giuseppe Moniello, Roberto Cappuccinelli, Stefania Marono, Francesca Tulli, Nicola De Riu, Giovanni Piccolo
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 4, Pp 351-360 (2010)
The aim of this study was to compare some somatic indexes, chemical-nutritive characteristics and the contents of some metals (Pb, Cu, Cr and Zn) in the whole body and fillet from caught and reared sharpsnout seabream (Diplodus puntazzo). The fish ca
Externí odkaz:
https://doaj.org/article/48d91988dc7b4d5891e7f53abc6c4f0a
Autor:
Roberta, Giordo, Annalisa, Cossu, Maria Cristina, Porcu, Roberto, Cappuccinelli, Grazia, Biosa, Javad, Sharifi-Rad, Luca, Pretti, Gheyath K, Nasrallah, Gianfranco, Pintus, Anna Maria, Posadino
Publikováno v:
Natural product research.
Green chemistry is a useful tool for producing valuable chemicals from biomass. However, extracted compounds need to be tested for safety and efficacy before their use in humans. Here we investigate the chemical composition and biological effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3efe627a1009f37ca2eef7a33bf5d618
https://pubmed.ncbi.nlm.nih.gov/36200704
https://pubmed.ncbi.nlm.nih.gov/36200704
Autor:
Roberta Giordo, Annalisa Cossu, Maria Cristina Porcu, Roberto Cappuccinelli, Grazia Biosa, Javad Sharifi-Rad, Luca Pretti, Gheyath K. Nasrallah, Gianfranco Pintus, Anna Maria Posadino
Green chemistry is emerging as a useful tool for producing valuable chemicals from biomass. However, extracted compounds need to be tested for safety, quality, and efficacy before their use in humans. Here we investigate the chemical composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0ef804cababb94d4eed8c1cf1028df
Autor:
Angela Braca, Riccardo Melis, Roberta Sanna, Tonina Roggio, Sergio Uzzau, Hanno Slawski, Roberto Anedda, Elia Bonaglini, Roberto Cappuccinelli
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 204:129-136
Biometric and metabolic responses of gilthead sea bream to cold challenge are described following a growth trial divided into three water temperature steps, namely cooling, cold maintenance and recovery. Experimental data provide a useful description
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ad7c68a7fe97ab92252c1a157520a6
https://doi.org/10.1016/j.cbpa.2016.11.010
https://doi.org/10.1016/j.cbpa.2016.11.010
Autor:
Gilberto Mulas, Riccardo Melis, Roberta Sanna, Angela Braca, Hanno Slawski, Roberto Cappuccinelli, Roberto Anedda
Supplementary data including: - Representative 1D1H NMR spectra of polar extracts of feed and gilthead sea breamfillet muscles. - 2D1H-1H TOCSY and2D1H-13C HSQC used for the assignment ofpolar extracts ofgilthead sea breamfillet muscles. - Numerical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2656ac6180e3a7df4b66fe2ec64ffa26
Autor:
Paolo Melotti, Roberto Anedda, Alessandra Roncarati, Marina Concetta Teresa Meligrana, Sergio Uzzau, Roberto Cappuccinelli
Publikováno v:
Animals, Vol 9, Iss 4, p 144 (2019)
Animals
Volume 9
Issue 4
Animals
Volume 9
Issue 4
Insect meal derived from chironomid larvae and collected from aquatic environments was included in the feed of gilthead sea bream juveniles (75 ±
1.1 g) in a growth trial of 90 days. Three feeds, which were namely one control (L1) and two
1.1 g) in a growth trial of 90 days. Three feeds, which were namely one control (L1) and two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d8253a365765d9b8f015b35cdc86d3
https://www.mdpi.com/2076-2615/9/4/144
https://www.mdpi.com/2076-2615/9/4/144
Publikováno v:
Journal of Food Composition and Analysis. 36:104-110
The proximate composition and fatty acid profile of 62 wreckfish ( Polyprion americanus ) specimens caught in the northern marine area of the island of Sardinia in the Mediterranean Sea were determined. Over a 2-year period, fish were captured in 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c558354a801762c602f8b5199343fa9d
https://doi.org/10.1016/j.jfca.2014.07.003
https://doi.org/10.1016/j.jfca.2014.07.003
Autor:
Riccardo, Melis, Roberta, Sanna, Angela, Braca, Elia, Bonaglini, Roberto, Cappuccinelli, Hanno, Slawski, Tonina, Roggio, Sergio, Uzzau, Roberto, Anedda
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 204
Biometric and metabolic responses of gilthead sea bream to cold challenge are described following a growth trial divided into three water temperature steps, namely cooling, cold maintenance and recovery. Experimental data provide a useful description
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e561c152c63f714f26706e9a86eb70e5
https://pubmed.ncbi.nlm.nih.gov/27872009
https://pubmed.ncbi.nlm.nih.gov/27872009