Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Autor: Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen

Publikováno v: Nutrients, Vol 13, Iss 9, p 3127 (2021)

Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful

Externí odkaz: https://doaj.org/article/6b150ee47b304714a6621a38a84165ef

Health impact assessment of salt reduction in bread in Portugal: a pilot study

Autor: Joana Santos, Joana Alves, Paula Braz, Roberto Brazão, Alexandra Costa, Mariana Santos, Ricardo Assunção, Teresa Caldas de Almeida, Luciana Costa

Hypertension is a risk factor for cardiovascular diseases, which can be caused by excessive salt intake. In Portugal, one of the main foods to contribute to ingestion of salt is bread. Thus, a voluntary Protocol was signed between stakeholders with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6eeaf27c9585069d4848752edfcedc8
https://doi.org/10.1101/2021.12.20.21267610

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Autor: Daniela Correia, Ricardo Assunção, Sara Monteiro Pires, Jeanne-Marie Membré, Paula Alvito, Paulo Fernandes, Pedro Nabais, Lea Sletting Jakobsen, Paulo Carmona, Duarte Torres, Catarina Carvalho, Carla Lopes, Sarogini Monteiro, Roberto Brazão, Géraldine Boué, Carla Martins, Sofie Theresa Thomsen

Publikováno v: Alvito, P, Brazão, R, Carmona, P, Carvalho, C, Correia, D, Fernandes, P, Jakobsen, L S, Lopes, C, Martins, C, Membré, JM, Monteiro, S, Nabais, P, Thomsen, S T, Torres, D, Pires, S M, Boué, G & Assunção, R 2019, ' RiskBenefit4EU – Partnering to strengthen Risk-Benefit Assessment within the EU using a holistic approach ', EFSA Supporting Publications, vol. 16, no. 12, 1768E . https://doi.org/10.2903/sp.efsa.2019.en-1768

“RiskBenefit4EU ‐ Partnering to strengthen the risk‐benefit assessment within EU using a holistic approach” was a knowledge transfer project funded by the European Food Safety Authority (EFSA) that integrated a multidisciplinary team from Por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::405a85412ae500b7ace7160e369c190f
https://doi.org/10.2903/sp.efsa.2019.en-1768

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project

Autor: Ricardo Assunção, Jeanne-Marie Membré, Paula Alvito, Silvia Viegas, Géraldine Boué, Carla Lopes, Sara Monteiro Pires, Carla Martins, Duarte Torres, Pedro Nabais, Paulo Carmona, Sarogini Monteiro, Roberto Brazão, Sofie Theresa Thomsen, Lea Sletting Jakobsen, Paulo Fernandes

Publikováno v: Assuncao, R, Alvito, P, Brazao, R, Carmona, P, Fernandes, P, Jakobsen, L S, Lopes, C, Martins, C, Membré, J M, Monteiro, S, Nabais, P, Thomsen, S T, Torres, D, Viegas, S, Pires, S M & Boué, G 2019, ' Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project ', Trends in Food Science & Technology, vol. 91, pp. 541-548 . https://doi.org/10.1016/j.tifs.2019.07.028
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food compon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6f91a7a3188a4f0c7409f8510b90b2
https://hdl.handle.net/10400.18/6477