Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Roberto Bollini"'
Autor:
Claudio Roberto Bollini
Publikováno v:
Revista Teología, Vol 47, Iss 101 (2020)
Externí odkaz:
https://doaj.org/article/9c378adf75fa4c6c86bf2d5c7567a4ec
Autor:
Claudio Roberto Bollini
Publikováno v:
Revista Teología, Vol 50, Iss 112 (2018)
Externí odkaz:
https://doaj.org/article/545bb4210ae34d35bed7a8dcb6312c70
Autor:
Morena Gabriele, Valter Lubrano, Roberto Bollini, Laura Pucci, Francesca Sparvoli, Vincenzo Longo
Publikováno v:
Journal of food science (Online) (2019). doi:10.1111/1750-3841.14672
info:cnr-pdr/source/autori:Morena Gabriele1, Francesca Sparvoli1, Roberto Bollini1, Valter Lubrano2, Vincenzo Longo1, and Laura Pucci1/titolo:The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes/doi:10.1111%2F1750-3841.14672/rivista:Journal of food science (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Morena Gabriele1, Francesca Sparvoli1, Roberto Bollini1, Valter Lubrano2, Vincenzo Longo1, and Laura Pucci1/titolo:The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes/doi:10.1111%2F1750-3841.14672/rivista:Journal of food science (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
This study dealt with the effect of sourdough fermentation on antinutrients, phytochemicals, and antioxidant activities of flours from three Phaseoulus vulgaris L. genotypes with differing composition of lectins. Specifically, cultivar Lady Joy (LJ)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed48b13b79e4ca386e4d64e6121e1d4
https://publications.cnr.it/doc/403798
https://publications.cnr.it/doc/403798
Autor:
Paula Pongrac, Karen A. Cichy, Maria Gloria Daminati, Alessia Losa, Michela Landoni, Eleonora Cominelli, Katarina Vogel-Mikuš, Dario Paolo, Roberto Bollini, Francesca Sparvoli, Michela Galimberti
Publikováno v:
Food chemistry 321 (2020). doi:10.1016/j.foodchem.2020.126680
info:cnr-pdr/source/autori:Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Miku?, Katarina; Sparvoli, Francesca/titolo:Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds/doi:10.1016%2Fj.foodchem.2020.126680/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:321
info:cnr-pdr/source/autori:Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Miku?, Katarina; Sparvoli, Francesca/titolo:Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds/doi:10.1016%2Fj.foodchem.2020.126680/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:321
Seed phytic acid reduces mineral bioavailability by chelating minerals. Consumption of common bean seeds with the low phytic acid 1 (lpa1) mutation improved iron status in human trials but caused adverse gastrointestinal effects, presumably due to in
Autor:
Roberto Bollini, Alessandro Vitale
Publikováno v:
Seed Development and Germination ISBN: 9780203740071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad946f966585c5fb6ef63a4be85709d5
https://doi.org/10.1201/9780203740071-4
https://doi.org/10.1201/9780203740071-4
Autor:
William L. Crosby, Seth Munholland, Marwan Diapari, Francesca Sparvoli, B. Patrick Chapman, Roberto Bollini, Frédéric Marsolais, K. P. Pauls, Fuqiang Yin, Shangzhi Huang, Sudhakar Pandurangan, Gregory E. Perry
Publikováno v:
Biological Sciences Publications
Frontiers in Plant Science
Frontiers in Plant Science
A series of genetically related lines of common bean (Phaseolus vulgaris L.) integrate a progressive deficiency in major storage proteins, the 7S globulin phaseolin and lectins. SARC1 integrates a lectin-like protein, arcelin-1 from a wild common bea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47863de6ef1a9a56c7182fbf9b774bf
https://scholar.uwindsor.ca/context/biologypub/article/1990/viewcontent/Pandurangan_et_al.___2016___Genomic_Analysis_of_Storage_Protein_Deficiency_in_.pdf
https://scholar.uwindsor.ca/context/biologypub/article/1990/viewcontent/Pandurangan_et_al.___2016___Genomic_Analysis_of_Storage_Protein_Deficiency_in_.pdf
Autor:
Paola Fortunati, Maria Gloria Daminati, Roberto Bollini, I. Toschi, Francesca Sparvoli, Roberto Pilu, Gianluca Giuberti, Eleonora Cominelli, Monica Laureati, Ella Pagliarini
Publikováno v:
Frontiers in plant science 7 (2016): 928. doi:10.3389/fpls.2016.00928
info:cnr-pdr/source/autori:Francesca Sparvoli1, Monica Laureati2, Roberto Pilu3, Ella Pagliarini2, Ivan Toschi3, Gianluca Giuberti4, Paola Fortunati4, Maria G. Daminati1, Eleonora Cominelli1 and Roberto Bollini1/titolo:Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits/doi:10.3389%2Ffpls.2016.00928/rivista:Frontiers in plant science/anno:2016/pagina_da:928/pagina_a:/intervallo_pagine:928/volume:7
Frontiers in Plant Science
info:cnr-pdr/source/autori:Francesca Sparvoli1, Monica Laureati2, Roberto Pilu3, Ella Pagliarini2, Ivan Toschi3, Gianluca Giuberti4, Paola Fortunati4, Maria G. Daminati1, Eleonora Cominelli1 and Roberto Bollini1/titolo:Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits/doi:10.3389%2Ffpls.2016.00928/rivista:Frontiers in plant science/anno:2016/pagina_da:928/pagina_a:/intervallo_pagine:928/volume:7
Frontiers in Plant Science
Consumption of legumes is associated with a number of physiological and health benefits. Legume proteins complement very well those of cereals and are often used to produce gluten-free products. However, legume seeds often contain antinutritional com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbe4a8e7a3627bb2279e1d21b318bfb
http://hdl.handle.net/10807/96339
http://hdl.handle.net/10807/96339
Autor:
Erik Nielsen, Luca Forti, Elena Cassani, Roberto Pilu, Francesca Sparvoli, Dario Panzeri, Enrico Doria, Charles A. Brearley, Giovanni Tagliabue, Bruno Campion, Roberto Bollini
Publikováno v:
New phytologist
191 (2011): 70–93. doi:10.1111/j.1469-8137.2011.03666.x
info:cnr-pdr/source/autori:Panzeri D.; Cassani E.; Doria E.; Tagliabue G.; Forti L.; Campion B.; Bollini R.; Brearley C.; Pilu R.; Nielsen E.; Sparvoli F./titolo:A defective ABC transporter of the MRP family, responsible of the bean lpa1 mutation, affects the regulation of phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity/doi:10.1111%2Fj.1469-8137.2011.03666.x/rivista:New phytologist (Print)/anno:2011/pagina_da:70/pagina_a:93/intervallo_pagine:70–93/volume:191
191 (2011): 70–93. doi:10.1111/j.1469-8137.2011.03666.x
info:cnr-pdr/source/autori:Panzeri D.; Cassani E.; Doria E.; Tagliabue G.; Forti L.; Campion B.; Bollini R.; Brearley C.; Pilu R.; Nielsen E.; Sparvoli F./titolo:A defective ABC transporter of the MRP family, responsible of the bean lpa1 mutation, affects the regulation of phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity/doi:10.1111%2Fj.1469-8137.2011.03666.x/rivista:New phytologist (Print)/anno:2011/pagina_da:70/pagina_a:93/intervallo_pagine:70–93/volume:191
By screening an EMS mutagenised common bean population, we had previously identified the lpa (low phytic acid) 280-10 line that carries a monogenic recessive mutation conferring a 90% reduction of InsP6 content and, differently from most other lpa mu
Autor:
Francesca Sparvoli, Lucia Lioi, Angela R. Piergiovanni, Bruno Campion, Incoronata Galasso, Roberto Bollini
Publikováno v:
Molecular breeding 23 (2009): 617–624. doi:10.1007/s11032-009-9260-4
info:cnr-pdr/source/autori:Galasso I., Piergiovanni A.R., Lioi L., Campion B., Bollini R., Sparvoli F./titolo:Genome organization of Bowman-Birk inhibitor in common bean ( Phaseolus vulgaris L.)/doi:10.1007%2Fs11032-009-9260-4/rivista:Molecular breeding/anno:2009/pagina_da:617/pagina_a:624/intervallo_pagine:617–624/volume:23
info:cnr-pdr/source/autori:Galasso I., Piergiovanni A.R., Lioi L., Campion B., Bollini R., Sparvoli F./titolo:Genome organization of Bowman-Birk inhibitor in common bean ( Phaseolus vulgaris L.)/doi:10.1007%2Fs11032-009-9260-4/rivista:Molecular breeding/anno:2009/pagina_da:617/pagina_a:624/intervallo_pagine:617–624/volume:23
A BAC library from common bean has been used in order to isolate the entire multigene Bowman-Birk serine protease inhibitor family and to study its genome organization. Using a previously isolated trypsin/chymotrypsin inhibitor nucleotide sequence as
Publikováno v:
The Plant Journal. 24:825-836