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Autor:
Ruchita Khurana, Saheed A. Salami, Roberto Bergmann Poblete, Angela Fischer, Lisseth Aravena Cofré, Viviana Bustos, Bart M. Tas
Publikováno v:
Animals, Vol 14, Iss 1, p 165 (2024)
Two trials were conducted to evaluate the effect of a garlic and citrus extract supplement (GCE) on the milk production performance and carbon footprint of grazing dairy cows in a Chilean commercial farm. A total of 36 early- to mid-lactation and 54
Externí odkaz:
https://doaj.org/article/87bdac8173484aee83c2c3646c9d53db
