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Autor:
Peter Burney, Jantine Voordouw, Lynn J. Frewer, J.R. Cornelisse-Vermaat, Anthony E.J. Dubois, Inma Cerecedo, Maciej Jewczak, Clare Mills, Roberto Asero, Margaret Fox, Ewa Rokicka, Ashok Purohit, Bertine Flokstra de Blok, Anna C Knulst, Belén de la Hoz Caballer, Miranda Mugford, Montserrat Fernandez-Rivas, Suranjith Seneviratne, Javier Zamora, Allan Clark, Frédéric de Blay, Simona Belohlavkova, Marek L. Kowalski, Nikos Papadopoulos, Gerrit Antonides, Michael Clausen
Publikováno v:
European Journal of Public Health, 23(5), 757-762. Oxford University Press
European Journal of Public Health, 23(5), 757-762
European Journal of Public Health 23 (2013) 5
European Journal of Public Health, 23(5), 757-762
European Journal of Public Health 23 (2013) 5
Introduction: Food allergy is a recognized health problem, but little has been reported on its cost for health services. The EuroPrevall project was a European study investigating the patterns, prevalence and socio-economic cost of food allergy. Aims