Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Roberto Adame-Gómez"'
Autor:
Itzel-Maralhi Cruz-Facundo, Jeiry Toribio-Jiménez, Natividad Castro-Alarcón, Marco-Antonio Leyva-Vázquez, Hugo-Alberto Rodríguez-Ruíz, José-Humberto Pérez-Olais, Roberto Adame-Gómez, Elvia Rodríguez-Bataz, Joel Reyes-Roldán, Salvador Muñoz-Barrios, Arturo Ramírez-Peralta
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1290 (2023)
Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico. Methods: 130
Externí odkaz:
https://doaj.org/article/be9be3afe8734d4a93d694a633e0be17
Autor:
Daniel Alexander Castulo-Arcos, Roberto Adame-Gómez, Natividad Castro-Alarcón, Aketzalli Galán-Luciano, María Cristina Santiago Dionisio, Marco A. Leyva-Vázquez, Jose-Humberto Perez-Olais, Jeiry Toribio-Jiménez, Arturo Ramirez-Peralta
Publikováno v:
PeerJ, Vol 10, p e13667 (2022)
Background Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can r
Externí odkaz:
https://doaj.org/article/086579e96646469695873a2baa597d04
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Natividad Castro-Alarcón, Karina Talavera-Alarcón, Jacqueline Flores-Gavilan, Sandra Alheli Pineda-Rodríguez, Arturo Ramírez Peralta
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 3 (2021)
Staphylococcus aureus es un patógeno reconocido como causa de mastitis en bovinos a nivel mundial, por lo cual el objetivo de este trabajo fue determinar la presencia de Staphylococcus aureus en la piel de pezón de la ubre bovina y relacionarlo a l
Externí odkaz:
https://doaj.org/article/2761574da5ab400d82199280a9b86f4b
Autor:
Roberto Adame-Gómez, Amalia Vences-Velázquez, Isela Parra-Rojas, Elvia Radrógiez-Bataz, Salvador Muñóz-Barrios, Arturo Ramirez-Peralta
Publikováno v:
Kasmera, Vol 47, Iss 1, Pp 14-20 (2019)
The aim at this study was determine the frequency of S. aureus, including methicillin-resistant and enterotoxin A production in nostrils of university students in Mexico. This was a cross-sectional study conducted in 471 university students from a ci
Externí odkaz:
https://doaj.org/article/16dd57446384423d95ae3cca62c4441f
Autor:
Roberto Adame-Gómez, Natividad Castro-Alarcón, Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Abigail Pérez-Valdespino, Marco- Antonio Leyva-Vázquez, Arturo Ramírez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), hu
Externí odkaz:
https://doaj.org/article/3af1159b4ce34b89abef2a77c26143dc
Autor:
Roberto Adame-Gómez, Itzel-Maralhi Cruz-Facundo, Lilia-Lizette García-Díaz, Yesenia Ramírez-Sandoval, Abigail Pérez-Valdespino, Carlos Ortuño-Pineda, Maria-Cristina Santiago-Dionisio, Arturo Ramírez-Peralta
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1071 (2020)
Foodborne illnesses, such as infections or food poisoning, can be caused by bacterial biofilms present in food matrices or machinery. The production of biofilms by several strains of Bacillus cereus on different materials under different culture cond
Externí odkaz:
https://doaj.org/article/ac5f2b85b4184304afff1befbdfdad2a
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Amalia Vences-Velazquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago Dionisio, Arturo Ramirez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2018 (2018)
Milk and dairy foods have frequently been implicated in staphylococcal food poisoning, and contaminated raw milk is often involved. The aim of the study was to determine the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in raw cow
Externí odkaz:
https://doaj.org/article/95e7f0f5fea945a196d2552a841b0363
Autor:
Itzel-Maralhi Cruz-Facundo, Roberto Adame-Gómez, Natividad Castro-Alarcón, Jeiry Toribio-Jiménez, Yaneth Castro-Coronel, María-Cristina Santiago-Dionisio, Marco-Antonio Leyva-Vázquez, David Tafolla-Venegas, Arturo Ramírez-Peralta
Publikováno v:
Revista Argentina de Microbiología.
Autor:
Salvador Muñoz-Barrios, Jeiry Toribio-Jiménez, Arturo Ramírez-Peralta, Roberto Adame-Gómez, Natividad Castro-Alarcón, Marco Antonio Leyva-Vázquez
Publikováno v:
Foodborne Pathogens and Disease. 17:8-14
Bacillus cereus is a microorganism associated with food poisoning. It has been found in products, such as milk and dairy products. The aim of this study was to isolate and identify B. cereus group strains in artisan cheeses sold in southwestern Mexic
Autor:
Roberto, Adame-Gómez1, Amalia, Vences-Velázquez2, Isela, Parra-Rojas3, Elvia, Rodríguez-Bataz4, Salvador, Muñoz-Barrios5, Arturo, Ramírez-Peralta1 ramirezperaltauagro@gmail.com
Publikováno v:
Revista Kasmera. jan-jun2019, Vol. 47 Issue 1, p14-20. 7p.