Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Roberto A. Lara"'
Autor:
Burke W. Soffe, Justine E. Miranda, Jenny Fang, Daniel G. Epperson, Roberto A. Lara, Hazel L. Williamson, Martin S. Lipsky
Publikováno v:
BMC Health Services Research, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background The purpose of this descriptive study is to outline the Roseman University of Health Sciences (RUHS) College of Dental Medicines’ Patient Assistance Fund development, organization and outcomes. The description and reported resul
Externí odkaz:
https://doaj.org/article/80f92956aa604e6fa0263278e2ff923c
Autor:
David G. McMillan, Olivia R. Kalloo, Roberto A. Lara, Mariana Pavlova, Donna Kritz-Silverstein
Publikováno v:
Dentistry Journal, Vol 10, Iss 2, p 26 (2022)
Background: The COVID-19 pandemic caused many universities to expand their use of videoconferencing technology to continue academic coursework. This study examines dental students’ experience, comfort levels, and preferences with videoconferencing.
Externí odkaz:
https://doaj.org/article/ddeacf86d8914b78ab9c0856c1a9edc5
Autor:
Roberto Hugo Tirado Malaver, Victor Leyva-Valencia, Roberto Tirado-Lara, Lucero Castro Tena, Nayla Fabian-Anastacio
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 3 (2024)
Background: Hard yellow maize (MAD) is one of the main crops in economic, social and environmental terms worldwide, however, it is managed through conventional agriculture which entails a high dependence on agrochemical inputs, which cause a negative
Externí odkaz:
https://doaj.org/article/c79cf4e0c613437c9b4f54fab6b07a0e
Autor:
Fernando D. López León, Roger Bravo Neyra, Roberto H. Tirado Malaver, Fredesvindo Fernández Herrera, Roberto Tirado-Lara, Felix Bustamante-Bustamante, Edson M. Caro-Degollar, Angel Campos Julca
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
To extend the shelf life and make efficient use of the fruit requires industrial processing, transforming the fresh fruit into a dehydrated product. Therefore, the objective of this research was to determine the optimal technological process for the
Externí odkaz:
https://doaj.org/article/201ff0e8dcf44d1b85e1d661ebdca02f
Autor:
Abir El Akhdar, Chafik Baidada, Ali Kartit, Mohamed Hanine, Carlos Osorio García, Roberto Garcia Lara, Imran Ashraf
Publikováno v:
Sensors, Vol 24, Iss 20, p 6771 (2024)
With the rapid growth of Internet of Things (IoT) systems, ensuring robust security measures has become paramount. Microservices Architecture (MSA) has emerged as a promising approach for enhancing IoT systems security, yet its adoption in this conte
Externí odkaz:
https://doaj.org/article/74f5a6bc8dc24ea8bb3f9741ab423e39
Autor:
Roberto Hugo Tirado Malaver, Roberto Tirado-Lara, Juan Mendoza-Cortez, Nayla Fabian-Anastacio, Ronald Tirado-Malaver, Angel Campos-Julca
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 1 (2023)
Background: Potato cultivation in the northern highlands of Peru has intensified due to the high demand of the national market for the nutritional quality of this tuber, however, the conventional system presents critical points in social, economic an
Externí odkaz:
https://doaj.org/article/c7fdaa0fd0874bd5bbeaa86089d75946
Autor:
Bilal Hassan Ahmed Khattak, Imran Shafi, Abdul Saboor Khan, Emmanuel Soriano Flores, Roberto Garcia Lara, Md. Abdus Samad, Imran Ashraf
Publikováno v:
IEEE Access, Vol 11, Pp 125359-125380 (2023)
Artificial intelligence (AI)-based models have emerged as powerful tools in financial markets, capable of reducing investment risks and aiding in selecting highly profitable stocks by achieving precise predictions. This holds immense value for invest
Externí odkaz:
https://doaj.org/article/08856328127e4d9d8b3d028a632b75f0
Autor:
Angela E. Estrada Cadillo, Roberto H. Tirado Malaver, Fredesvindo Fernandez Herrera, Edson M. Caro Degollar, Angel Campos Julca, Roberto Tirado Lara, Ruben Paredes Martineza
Publikováno v:
Chemical Engineering Transactions, Vol 101 (2023)
To increase the shelf life of quail eggs and maintain their quality, a good preserving medium must be available. Therefore, the objective of this research was to determine the effect of Beta vulgaris "Beterraga" sauce as a preserving liquid on the sh
Externí odkaz:
https://doaj.org/article/20796b7f590e4d44802642b816c9faa3
Publikováno v:
Brain Stimulation, Vol 16, Iss 1, Pp 387- (2023)
Externí odkaz:
https://doaj.org/article/04f5f3b9ceb64e0d8f6e3d1dbb5ad2f8
Autor:
Jonatas Deivyson Reis Da Silva Duarte, Sergio Roberto De Lara Oliveira, Johan Andrés Robalino Salinas, Karen Dennise Lozada Tobar, João Carlos Alves Bueno
Publikováno v:
Scientific Electronic Archives. 16
The training of kickboxing teachers is carried out by federations and confederations with the condition that they acquire a black belt, the highest degree of technical improvement. It has as a prerequisite years of practice in the modality and having
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196548e80ceaca56ee2d54555c3ccc6f
https://doi.org/10.36560/16120231637
https://doi.org/10.36560/16120231637