Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Roberta de Oliveira Resende Ribeiro"'
Autor:
Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Eliane Teixeira Mársico, Fernanda Lima Cunha, Carlos Adam Conte Junior, Sérgio Borges Mano
Publikováno v:
Ciência e Agrotecnologia, Vol 36, Iss 2, Pp 204-209 (2012)
Hydroxymethylfurfural (HMF) content is internationally recognized for its ability to indicate the freshness or lack of freshness of honey and can be used to judge the processing and storage condition of honey. The objective of the present study was t
Externí odkaz:
https://doaj.org/article/e0c558f017c54626b61348703736ff89
Autor:
Pedro Lopes Azevedo, Julia Siqueira Simões, Môsar Lemos, Jane Silva Maia Casto, Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:225-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217b4a47cc777c81ce743c0777c10ad0
https://doi.org/10.4322/rbcv.2021.057
https://doi.org/10.4322/rbcv.2021.057
Autor:
Roberta de Oliveira Resende Ribeiro, Felipe Gusmão, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Gabriela Guanaz, Márcia Cardoso, Renata F. Barbosa, Gislene Torrente-Vilara
Publikováno v:
Environmental Pollution. 252:1026-1034
Marine fish are considered a source of high quality proteins and fatty acids. However, the consumption of fish may pose a health risk as it may have potentially toxic elements in high concentrations. In this study we quantify the multielemental compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873f054340b909419a33cc204dd0ed45
https://doi.org/10.1016/j.envpol.2019.06.039
https://doi.org/10.1016/j.envpol.2019.06.039
Autor:
Ubiratan B. de Araújo, Eliane Teixeira Mársico, Ricardo Tadeu Lopes, D.F. Oliveira, Carla da Silva Carneiro, Edgar Francisco Oliveira de Jesus, Ana Cristina Costa, Marcelino J. Anjos, Roberta de Oliveira Resende Ribeiro
Publikováno v:
Radiation Physics and Chemistry. 156:216-221
This paper presents a portable, high-tech, low-cost, total reflection X-ray fluorescence system. This system features a compact arrangement consisting of a 50 W X-ray mini-tube with a Mo anode and a Si-PIN detector, quartz reflectors, lucite monochro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075e46dd102cbcbaa8ec0f2c018d447c
https://doi.org/10.1016/j.radphyschem.2018.10.026
https://doi.org/10.1016/j.radphyschem.2018.10.026
Autor:
Beatriz da Silva Frasao, Adriana Cristina de Oliveira Silva, Claudia de Abreu Marques Coentrão, Eliane Teixeira Mársico, Flávio Alves da Silva, Lismaíra Gonçalves Caixeta Garcia, Adriano G. Cruz, Julia Siqueira Simoes, Roberta de Oliveira Resende Ribeiro
Publikováno v:
Revista Brasileira de Ciência Veterinária. 26:158-164
In the present study, nonfat yoghurt made with whey protein isolate (WPI) or pasteurized egg white powder (albumin) was added with syrup containing jaboticaba pulp and lyophilized jaboticaba peel flour and six experimental groups were made: control y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88a129e4c484a6c4a31e8531c5b51cf
https://doi.org/10.4322/rbcv.2019.028
https://doi.org/10.4322/rbcv.2019.028
Autor:
Roberta de Oliveira Resende Ribeiro, Julia Siqueira Simoes, Sérgio Borges Mano, Carlos Adam Conte Junior, Leticia F.M.C. Aquino, Eliane Teixeira Mársico
Publikováno v:
Journal of Food Composition and Analysis. 59:141-144
This study investigated total Mercury (THg) contamination in whey protein and was performed to monitor the exposure of the Brazilian population to THg contamination in nineteen brands of whey protein with different formulation and estimate the potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d626b23b47841306168f2cc950b1a1
https://doi.org/10.1016/j.jfca.2017.02.014
https://doi.org/10.1016/j.jfca.2017.02.014
Autor:
Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Wei-Yea Hsu, Julia Siqueira Simoes, Changmou Xu, Amarat Simonne, Maurice R. Marshall, Yavuz Yagiz, Carlos Adam Conte-Junior
Publikováno v:
Journal of Food Processing and Preservation. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a346fc53c3c7168ba7b3c3ee0730028
https://doi.org/10.1111/jfpp.13976
https://doi.org/10.1111/jfpp.13976
Autor:
Edgar Francisco Oliveira de Jesus, Eliane Teixeira Mársico, Carla da Silva Carneiro, Caio Julio Cesar Augusto, Sérgio Borges Mano, Roberta de Oliveira Resende Ribeiro, Carlos Adam Conte-Junior
Publikováno v:
Journal of Food Engineering. 169:321-325
The present study investigated the water mobility in muscle of salted sardines (Sardinella brasiliensis) on different days of storage, by the use of Low-Field Nuclear Magnetic Resonance (LF NMR 1H). The exponential fitting of the transverse relaxatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8038f6be26a76acc0c3ac1f879005ff
https://doi.org/10.1016/j.jfoodeng.2015.09.010
https://doi.org/10.1016/j.jfoodeng.2015.09.010
Autor:
Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Julia Siqueira Simoes, Eliane Teixeira Mársico, Micheli da Silva Ferreira, Camila Valente Alva
Publikováno v:
Journal of Food Composition and Analysis. 88:103357
The aim of this research was to determine total mercury (Hg) content in 69 canned tuna of 13 brands marketed in southwest Brazil. All values are reported in μg.g−1 wet weight basis. Potential health risk was estimated on the basis of mercury conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c48245eabd96e1fc2c061b30e156b2
https://doi.org/10.1016/j.jfca.2019.103357
https://doi.org/10.1016/j.jfca.2019.103357
Autor:
Roberta de Oliveira Resende Ribeiro, A. N. Marques, Eliane Teixeira Mársico, A. S. Freire, C. A. Conte, Ricardo Erthal Santelli, S.C. São Clemente, Carla da Silva Carneiro, Micheli da Silva Ferreira
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 95:18-24
Total mercury concentrations were determined by atomic absorption spectrometry in muscle tissue of two commercially important species of carnivorous fishes croaker (Micropogonias furnieri) and cutlassfish (Trichiurus lepturus) caught in Itaipu estuar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc2296e028252a9cbd2be641e4299fe
https://doi.org/10.1007/s00128-015-1470-3
https://doi.org/10.1007/s00128-015-1470-3