Stress and Maladaptive Coping of Italians Health Care Professionals during the First Wave of the Pandemic

Autor: Paolo Grandinetti, Martina Gooney, Florian Scheibein, Roberta Testa, Gaetano Ruggieri, Paolo Tondo, Anastasia Corona, Graziella Boi, Luca Floris, Valerio F. Profeta, John S. G. Wells, Domenico De Berardis

Publikováno v: Brain Sciences, Vol 11, Iss 12, p 1586 (2021)

Stress during the pandemic has had an impact on the mental health of healthcare professionals (HCPs). However, little is known about coping and “maladaptive” coping behaviours of this population. This study investigates “maladaptive” coping b

Externí odkaz: https://doaj.org/article/2b3b2705c5874b59b4fa0bfd7724e799

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

Autor: Giuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, Paola Cipriano, Claudia Vetrani, Roberta Testa, Pedro Mena, Letizia Bresciani, Michele Tassotti, Luca Calani, Daniele Del Rio, Furio Brighenti, Raffaele Napoli, Angela A. Rivellese, Gabriele Riccardi, Rosalba Giacco

Publikováno v: NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 32 (2022): 715–726. doi:10.1016/j.numecd.2021.12.016
info:cnr-pdr/source/autori:Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A.; Riccardi, Gabriele; Giacco, Rosalba/titolo:A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight%2Fobese individuals: Results from a randomized controlled trial/doi:10.1016%2Fj.numecd.2021.12.016/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2022/pagina_da:715/pagina_a:726/intervallo_pagine:715–726/volume:32

Background and aims: Aleurone is the innermost layer of wheat bran, rich in fiber, minerals, vitamins, phenolic compounds, and betaine. The metabolic effects of aleurone rich foods are still unknown. Our aim was to investigate the effects of consumin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4bbbcaf035abac85109d4473943d1
https://doi.org/10.1016/j.numecd.2021.12.016

Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals

Autor: Dominic Salamone, Giuseppina Costabile, Alessandra Corrado, Giuseppe Della Pepa, Marilena Vitale, Rosalba Giacco, Delia Luongo, Roberta Testa, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto

aim of the study was to evaluate serum short chain fatty acids (SCFA) concentrations in patients with Type 2 diabetes (T2D) and overweight/obese individuals.In forty-three patients with T2D and twenty-eight overweight/obese patients SCFA were determi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e580f4692a6240dedef66cea92452e
https://hdl.handle.net/11588/902230

The Impact of Stigma on Treatment Services for People With Substance Use Disorders During the COVID-19 Pandemic—Perspectives of NECPAM Members

Autor: Nirvana Morgan, Kamal Narayan Kalita, Tanya Calvey, Roberta Testa, Kristiana Siste, Florian Scheibein, Tomohiro Shirasaka, Lisa Dannatt, Saïd Boujraf, Ramdas Ransing, Sidharth Arya, M. J. Stowe, Sagun Ballav Pant, Rodrigo Ramalho, Ramyadarshni Vadivel, Noha Ahmed Saad, Paolo Grandinetti

Publikováno v: Frontiers in Psychiatry
Frontiers in Psychiatry, Vol 12 (2021)

Stigma is a mark of shame, disgrace, or disapproval which results in an individual being rejected, discriminated against, and excluded from society. Stigma toward individuals with substance use disorders (SUDs) affects the emotional, mental, and phys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec2912c0a01f3ab49f3535c4802eedd6