Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Roberta Serafim de Souza"'
Autor:
Iandara Schettert Silva, Roberta Serafim de Souza, Eliana Janet Sanjinez-Argandoña, Maria Lígia Rodrigues Macedo, Sandra Viveros, Ana Cristina Jacobowski, Abel Santamaría, Leonardo Recena Aydos, Eduardo Benedetti Parisotto, Ana Laura Colín-González, Danilo Wilhelm Filho
Publikováno v:
Journal of Medicinal Food. 24:1068-1075
Acrocomia aculeata fruits are rich in monounsaturated fatty acid, β-carotene, tocopherol, and other antioxidant compounds. The aim of our study was to investigate and compare the protective effects...
Autor:
Maria Lígia Rodrigues Macedo, Eduardo Benedetti Parisotto, Iandara Schettert Silva, Gustavo Tsuyoshi Senra Masuko, Carlos Eduardo Domingues Nazario, Elisvânia Freitas dos Santos, Roberta Serafim de Souza, Claudio Goncalves de Oliveira, Leandro Fontoura Cavalheiro, Mariana Biava de Menezes, Ana Cristina Jacobowski, Emely Schuindt Fernandes, Luciane Candeloro Portugal, Felipe Francisco Bittencourt Junior, Leonardo Recena Aydos, Luane Aparecida do Amaral
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 105:364-375
Metabolic syndrome (MetS) and obesity are growing in many parts of the world, becoming public health problems. It is proposed that foods with functional properties can assist in the treatment of these diseases. Crude buriti pulp oil (BPO) is a food t
Autor:
Maria Lígia Rodrigues Macedo, Bruna Paola Murino Rafacho, Roberta Serafim de Souza, Fabiane La Flor Ziegler Sanches, Flávio Conche da Cunha, Rayan Semidei, Priscila Aiko Hiane
Publikováno v:
International Journal for Innovation Education and Research. 8:232-247
Bacuri (Attalea phalerata Mart. Ex Spreng.) is a fruit belonging to Palmae family, found in Mato Grosso do Sul - Brazil with great nutritional potential. The objective of the present study was to perform processing, elaboration, nutritional analysis
Autor:
Ana Cristina, Jacobowski, Eduardo Benedetti, Parisotto, Leonardo Recena, Aydos, Roberta, Serafim de Souza, Sandra, Viveros, Ana Laura, Colín-Gonzalez, Iandara Schettert, Silva, Eliana Janet, Sanjinez-Argandoña, Danilo, Wilhelm Filho, Abel Santamaría-Del, Angel, Maria Lígia Rodrigues, Macedo
Publikováno v:
Journal of medicinal food. 24(10)
Autor:
Maria Lígia Rodrigues Macedo, Elisvânia Freitas dos Santos, Leonardo Recena Aydos, Ana Cristina Jacobowski, Luane Aparecida do Amaral, Roberta Serafim de Souza
Publikováno v:
Nutrients
Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6 strain is the most widely used among mice. In this study, we review works that performed NAFLD
Autor:
Juliana Rodrigues Donadon, Jéssica Pereira Cuellar, Roberta Serafim de Souza, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Multitemas. 24:79
O aproveitamento de frutos no desenvolvimento de produtos visa inserir no mercado alimentos com um maior aporte de nutrientes, estimulando assim, hábitos de vida mais saudáveis. Os frutos do Cerrado possuem um grande potencial econômico e nutricio