Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Roberta Scanferlato"'
Autor:
Julie Carillon, Marion Saby, Sandy Barial, Anna Sansone, Roberta Scanferlato, Nathalie Gayrard, Anne-Dominique Lajoix, Bernard Jover, Chryssostomos Chatgilialoglu, Carla Ferreri
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 92-100 (2019)
Chronic low-grade inflammation and oxidative stress associated with obesity induce molecular changes in extracellular matrix connected to relaxin pathway and fibrosis, the lipidome of various tissues and the level of lipid mediators. Increase of desa
Externí odkaz:
https://doaj.org/article/6f9f834c70804b2e9c1e95ea8c2e7573
Autor:
Roberta Scanferlato, Massimo Bortolotti, Anna Sansone, Chryssostomos Chatgilialoglu, Letizia Polito, Marco De Spirito, Giuseppe Maulucci, Andrea Bolognesi, Carla Ferreri
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 4, p 832 (2019)
Palmitic acid metabolism involves delta-9 and delta-6 desaturase enzymes forming palmitoleic acid (9cis-16:1; n-7 series) and sapienic acid (6cis-16:1; n-10 series), respectively. The corresponding biological consequences and lipidomic research on th
Externí odkaz:
https://doaj.org/article/aa809753c9604bb3a6217224bff100dc
Autor:
Carla Ferreri, Annalisa Masi, Anna Sansone, Giorgia Giacometti, Anna Vita Larocca, Georgia Menounou, Roberta Scanferlato, Silvia Tortorella, Domenico Rota, Marco Conti, Simone Deplano, Maria Louka, Anna Rosaria Maranini, Arianna Salati, Valentina Sunda, Chryssostomos Chatgilialoglu
Publikováno v:
Diagnostics, Vol 7, Iss 1, p 1 (2016)
Fatty acids, as structural components of membranes and inflammation/anti-inflammatory mediators, have well-known protective and regulatory effects. They are studied as biomarkers of pathological conditions, as well as saturated and unsaturated hydrop
Externí odkaz:
https://doaj.org/article/a43a1446c61740808ae6d22dcf684529
Autor:
Anna Sansone, Paolo Dambruoso, Chryssostomos Chatgilialoglu, Giorgia Giacometti, Carla Ferreri, Itziar Tueros, Georgia Menounou, Javier Amézaga, Roberta Scanferlato
Publikováno v:
Chemical research in toxicology 31 (2018): 191–200. doi:10.1021/acs.chemrestox.8b00021
info:cnr-pdr/source/autori:Menounou G.; Giacometti G.; Scanferlato R.; Dambruoso P.; Sansone A.; Tueros I.; Amezaga J.; Chatgilialoglu C.; Ferreri C./titolo:Trans Lipid Library: Synthesis of Docosahexaenoic Acid (DHA) Monotrans Isomers and Regioisomer Identification in DHA-Containing Supplements/doi:10.1021%2Facs.chemrestox.8b00021/rivista:Chemical research in toxicology/anno:2018/pagina_da:191/pagina_a:200/intervallo_pagine:191–200/volume:31
info:cnr-pdr/source/autori:Menounou G.; Giacometti G.; Scanferlato R.; Dambruoso P.; Sansone A.; Tueros I.; Amezaga J.; Chatgilialoglu C.; Ferreri C./titolo:Trans Lipid Library: Synthesis of Docosahexaenoic Acid (DHA) Monotrans Isomers and Regioisomer Identification in DHA-Containing Supplements/doi:10.1021%2Facs.chemrestox.8b00021/rivista:Chemical research in toxicology/anno:2018/pagina_da:191/pagina_a:200/intervallo_pagine:191–200/volume:31
Docosahexaenoic acid (DHA) is a semiessential polyunsaturated fatty acid (PUFA) for eukaryotic cells that is found in natural sources such as fish and algal oils and widely used as an ingredient for omega-3 containing foods or supplements. DHA effect
Autor:
Carla Ferreri, Anne-Dominique Lajoix, Nathalie Gayrard, Anna Sansone, Sandy Barial, Chryssostomos Chatgilialoglu, Bernard Jover, Roberta Scanferlato, Marion Saby, Julie Carillon
Publikováno v:
Journal of Functional Foods
Journal of Functional Foods, Elsevier, 2019, 59, pp.92-100. ⟨10.1016/j.jff.2019.05.027⟩
Journal of Functional Foods 59 (2019): 92–100. doi:10.1016/j.jff.2019.05.027
info:cnr-pdr/source/autori:Carillon J.; Saby M.; Barial S.; Sansone A.; Scanferlato R.; Gayrard N.; Lajoix A.-D.; Jover B.; Chatgilialoglu C.; Ferreri C./titolo:Melon juice concentrate supplementation in an animal model of obesity: Involvement of relaxin and fatty acid pathways/doi:10.1016%2Fj.jff.2019.05.027/rivista:Journal of Functional Foods/anno:2019/pagina_da:92/pagina_a:100/intervallo_pagine:92–100/volume:59
Journal of Functional Foods, Vol 59, Iss, Pp 92-100 (2019)
Journal of Functional Foods, Elsevier, 2019, 59, pp.92-100. ⟨10.1016/j.jff.2019.05.027⟩
Journal of Functional Foods 59 (2019): 92–100. doi:10.1016/j.jff.2019.05.027
info:cnr-pdr/source/autori:Carillon J.; Saby M.; Barial S.; Sansone A.; Scanferlato R.; Gayrard N.; Lajoix A.-D.; Jover B.; Chatgilialoglu C.; Ferreri C./titolo:Melon juice concentrate supplementation in an animal model of obesity: Involvement of relaxin and fatty acid pathways/doi:10.1016%2Fj.jff.2019.05.027/rivista:Journal of Functional Foods/anno:2019/pagina_da:92/pagina_a:100/intervallo_pagine:92–100/volume:59
Journal of Functional Foods, Vol 59, Iss, Pp 92-100 (2019)
Chronic low-grade inflammation and oxidative stress associated with obesity induce molecular changes in extracellular matrix connected to relaxin pathway and fibrosis, the lipidome of various tissues and the level of lipid mediators. Increase of desa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19465b430e4755b10174243bfd356939
https://hal.umontpellier.fr/hal-02964550
https://hal.umontpellier.fr/hal-02964550
Autor:
Anna Sansone, Marco De Spirito, Roberta Scanferlato, Carla Ferreri, Letizia Polito, Massimo Bortolotti, Andrea Bolognesi, Chryssostomos Chatgilialoglu, Giuseppe Maulucci
Publikováno v:
International journal of molecular sciences
20 (2019): 832. doi:10.3390/ijms20040832
info:cnr-pdr/source/autori:Scanferlato R.; Bortolotti M.; Sansone A.; Chatgilialoglu C.; Polito L.; de Spirito M.; Maulucci G.; Bolognesi A.; Ferreri C./titolo:Hexadecenoic fatty acid positional isomers and De Novo PUFA synthesis in colon cancer cells/doi:10.3390%2Fijms20040832/rivista:International journal of molecular sciences (Print)/anno:2019/pagina_da:832/pagina_a:/intervallo_pagine:832/volume:20
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 4, p 832 (2019)
Volume 20
Issue 4
20 (2019): 832. doi:10.3390/ijms20040832
info:cnr-pdr/source/autori:Scanferlato R.; Bortolotti M.; Sansone A.; Chatgilialoglu C.; Polito L.; de Spirito M.; Maulucci G.; Bolognesi A.; Ferreri C./titolo:Hexadecenoic fatty acid positional isomers and De Novo PUFA synthesis in colon cancer cells/doi:10.3390%2Fijms20040832/rivista:International journal of molecular sciences (Print)/anno:2019/pagina_da:832/pagina_a:/intervallo_pagine:832/volume:20
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 4, p 832 (2019)
Volume 20
Issue 4
Palmitic acid metabolism involves delta-9 and delta-6 desaturase enzymes forming palmitoleic acid (9cis-16:1
n-7 series) and sapienic acid (6cis-16:1
n-10 series), respectively. The corresponding biological consequences and lipidomic resear
n-7 series) and sapienic acid (6cis-16:1
n-10 series), respectively. The corresponding biological consequences and lipidomic resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c388f16430be2502e9b7196c8b01e77
https://publications.cnr.it/doc/412351
https://publications.cnr.it/doc/412351
Publikováno v:
Neuro endocrinology letters. 39(3)
The interaction between pituitary hormones, GH - PRL, and Growth Factors, GF, plays a fundamental role in the physiological and neoplastic mechanisms of growth, the latter using these factors to a much greater extent compared to the former, with a di
Publikováno v:
Translational Biomedicine.
Background: The interaction between pituitary hormones (Growth Hormone-Prolactin), ovarian hormones (Estradiol) and growth factors forms the basis of the mechanisms underlying the growth of tumors of the breast. The literature contains reports of the
Publikováno v:
Translational Biomedicine.
Background: Breast cancer is still the leading cause of death in women worldwide. Study question: Our purpose is to improve survival, objective response and quality of life with a non-toxic biological therapy. Study design: The DBM (Di Bella Method)
Autor:
Marco Conti, Annalisa Masi, Carla Ferreri, Roberta Scanferlato, Anna Vita Larocca, Domenico Rota, Arianna Salati, Simone Deplano, Silvia Tortorella, Maria Louka, Chryssostomos Chatgilialoglu, Georgia Menounou, Anna Rosaria Maranini, Giorgia Giacometti, Anna Sansone, Valentina Sunda
Publikováno v:
Diagnostics
Diagnostics (Basel) 7 (2017). doi:10.3390/diagnostics7010001
info:cnr-pdr/source/autori:Ferreri, Carla; Masi, Annalisa; Sansone, Anna; Giacometti, Giorgia; Larocca, Anna Vita; Menounou, Georgia; Scanferlato, Roberta; Tortorella, Silvia; Rota, Domenico; Conti, Marco; Deplano, Simone; Louka, Maria; Maranini, Anna Rosaria; Salati, Arianna; Sunda, Valentina; Chatgilialoglu, Chryssostomos/titolo:Fatty Acids in Membranes as Homeostatic, Metabolic and Nutritional Biomarkers: Recent Advancements in Analytics and Diagnostics/doi:10.3390%2Fdiagnostics7010001/rivista:Diagnostics (Basel)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Diagnostics, Vol 7, Iss 1, p 1 (2016)
Diagnostics (Basel) 7 (2017). doi:10.3390/diagnostics7010001
info:cnr-pdr/source/autori:Ferreri, Carla; Masi, Annalisa; Sansone, Anna; Giacometti, Giorgia; Larocca, Anna Vita; Menounou, Georgia; Scanferlato, Roberta; Tortorella, Silvia; Rota, Domenico; Conti, Marco; Deplano, Simone; Louka, Maria; Maranini, Anna Rosaria; Salati, Arianna; Sunda, Valentina; Chatgilialoglu, Chryssostomos/titolo:Fatty Acids in Membranes as Homeostatic, Metabolic and Nutritional Biomarkers: Recent Advancements in Analytics and Diagnostics/doi:10.3390%2Fdiagnostics7010001/rivista:Diagnostics (Basel)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Diagnostics, Vol 7, Iss 1, p 1 (2016)
Fatty acids, as structural components of membranes and inflammation/anti-inflammatory mediators, have well-known protective and regulatory effects. They are studied as biomarkers of pathological conditions, as well as saturated and unsaturated hydrop