Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Roberta Risoluti"'
Publikováno v:
Chemosensors, Vol 12, Iss 9, p 182 (2024)
The analytical study described in this work, based on NIR spectroscopy with a handheld device, allowed the development of a chemometric prediction model that has been validated for the objective evaluation of the ripening of olive drupes. The miniatu
Externí odkaz:
https://doaj.org/article/d9ca56a258db4660ba69ae45c508a196
Autor:
Giuseppina Gullifa, Chiara Albertini, Elena Papa, Rita Petrucci, Paola Di Matteo, Martina Bortolami, Stefano Materazzi, Roberta Risoluti
Publikováno v:
Foods, Vol 13, Iss 17, p 2728 (2024)
The interest in the quality control of the raw materials, intermediates, and final products, as well as production methods, of beer has increased significantly in recent decades due to the needs and expectations of consumers. Increasing in the indust
Externí odkaz:
https://doaj.org/article/5eae7b7a22e04eb89de96a97b67e0c51
Autor:
Gennaro Battaglia, Gabriella Pinto, Carolina Fontanarosa, Michele Spinelli, Anna Illiano, Stefania Serpico, Lorenzo Chiariotti, Roberta Risoluti, Stefano Materazzi, Angela Amoresano
Publikováno v:
Separations, Vol 11, Iss 8, p 239 (2024)
Limited or absent activity of the enzyme α-galactosidase A (α-Gal A), due to mutation in the related gene on the X chromosome, leads to the development of a rare hereditary and genetic disease known as Fabry disease (FD). This pathology involves a
Externí odkaz:
https://doaj.org/article/1231cbffab744a5f809aa82af352bec3
Publikováno v:
Molecules, Vol 29, Iss 12, p 2895 (2024)
Sulforaphane is a chiral phytochemical with chemopreventive properties. The presence of a stereogenic sulfur atom is responsible for the chirality of the natural isothiocyanate. The key role of sulfur chirality in biological activity is underscored b
Externí odkaz:
https://doaj.org/article/ed0a6a5728b7424196fe07adf0b0f0cd
Autor:
Susanna Draghi, Michele Spinelli, Carolina Fontanarosa, Giulio Curone, Angela Amoresano, Elisabetta Pignoli, Petra Cagnardi, Daniele Vigo, Francesco Arioli, Stefano Materazzi, Roberta Risoluti, Federica Di Cesare
Publikováno v:
Animals, Vol 14, Iss 6, p 827 (2024)
This study aimed to investigate the exposure of wild boars and swine from semi-extensive farms in the same area to essential and non-essential elements, measuring their concentration in liver and muscle. Furthermore, the study explored the influence
Externí odkaz:
https://doaj.org/article/2224d7af4ba141fb8958197bfcf66cdd
Autor:
Genny Pastore, Roberto Giacomantonio, Gabriele Lupidi, Francesca Stella, Roberta Risoluti, Elena Papa, Roberto Ballini, Fabrizio Sarasini, Jacopo Tirillò, Enrico Marcantoni, Serena Gabrielli
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Due to its excellent properties, poly(ethylene terephthalate) (PET) is one of the most produced and consumed polymers. Among plastics, it represents the main contributor to environmental pollution. Following the circular economy model, the chemical u
Externí odkaz:
https://doaj.org/article/76654e6a82934d3c9527f46e0b67596a
Autor:
Patrizia Caprari, Elisabetta Profumo, Sara Massimi, Brigitta Buttari, Rachele Riganò, Vincenza Regine, Marco Gabbianelli, Stefania Rossi, Roberta Risoluti, Stefano Materazzi, Giuseppina Gullifa, Laura Maffei, Francesco Sorrentino
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2023)
The rheological properties of blood play an important role in regulating blood flow in micro and macro circulation. In thalassemia syndromes red blood cells exhibit altered hemodynamic properties that facilitate microcirculatory diseases: increased a
Externí odkaz:
https://doaj.org/article/b0771f24bc184c2abd043af2793f94e3
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 10, Iss 4, Pp 351-355 (2020)
In this work, functionalized carbon nanotubes (CNTs) using two polyamine polymers, polyethyleneimine (PEI) and polyamidoamine dendrimer (PAMAM), were investigated by thermal analysis in order to address preparation strategies to obtain low cytotoxic
Externí odkaz:
https://doaj.org/article/879617c6c92842f186bc37706ff68b66
Autor:
Paola Di Matteo, Martina Bortolami, Antonella Curulli, Marta Feroci, Giuseppina Gullifa, Stefano Materazzi, Roberta Risoluti, Rita Petrucci
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 1, p 3 (2023)
Background: Brewer’s spent grain (BSG) is one of the main by-products of beer industry, little used because of its high moisture making it difficult to transport and store. Mainly used as animal feed and for energy production, the agro-industrial w
Externí odkaz:
https://doaj.org/article/13de4a49ac964d82855ea69dd60312de
Autor:
Giuseppina Gullifa, Roberta Risoluti, Cristina Mazzoni, Laura Barone, Elena Papa, Alfredo Battistini, Rodrigo Martin Fraguas, Stefano Materazzi
Publikováno v:
Molecules, Vol 28, Iss 2, p 860 (2023)
Recently, there has been a growing interest in producing functional foods containing encapsulated probiotic bacteria due to their positive effects on human health. According to their perceived health benefits, probiotics have been incorporated into a
Externí odkaz:
https://doaj.org/article/9d1d230d4ec44d98a73e76d86d957b67